Yeast Derivatives

RePrise BIO

NZD $115.00 – NZD $525.00 Excl GST
Novel Inactive Yeast
Vinifcation, maturation and refreshment for all wines

Use as a natural antioxidant in juice or wine maturation

Reduction of SO₂ addition rate pre ferment and at stabilisation

Promotes the colour stabilisation and aroma protection of the wine during vinification

Harmonisation of the phenol content in wines

Increased texture and mouthfeel

Protection against early ageing

Refreshment of aged and oxidised wine

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ClearUp BIO

NZD $102.00 – NZD $8,200.00 Excl GST
“The problem solver”

Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

Elimination of undesirable phenolics in juice and wine

Improves sensory characteristics of wines from stressed fermentations

Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)

Can notably reduce the content of volatile phenols (e.g. Brettanomyces)

Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation

Can reduce sulphur off-flavours in young wines

Can be used for colour correction in white, rosé and sparkling wines

Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)

Highly purified so no negative impact on sensory characters

Helps prevents stuck or sluggish fermentations

Certified organic (regulation EC 834/2007 and 889/2008)

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Select options This product has multiple variants. The options may be chosen on the product page Details

Yeast Derivatives

RePrise BIO

ClearUp BIO