The Classic American Spirit Barrel
- American Oak air-dried up to 12 months
- Steam treatment for 10 minutes
- Bending and toasting over oak fire for 30 minutes
- Char: Level 2 to 4
- Finishing: Wine barrel chime
- Bung hole cauterised
The Classic American Spirit Barrel
Our latest offering from the heart of France. Utilising our unique location for wood seasoning, near the foot of the Massif Central Mountains, Saury MASSIF provides a value-for-money barrel with increased impact from a hotter toast - smoke/meat/char - married with the delicacy of our wood.
Available in 225L, 228L, 300L & 500LUnique French Oak offering developed exclusively by Kauri for the ANZ market: