The intelligent and connected instrument that revolutionises analysis in the winery
Smart Analysis is the platform that simplifies quality control of wine in the cellar and allows you to improve your product day after day. You can finally have the correct and immediate values necessary to control and manage your wine in the best way.
No more waiting times, make the right decisions at the right time.
Currently Smart Analysis can measure 16 different wine parameters with more to follow in the future.
WINE ANALYSIS:
- D Glucose + D Fructose
- D Glucose + D Fructose + Sucrose
- Acetic Acid
- L-Malic Acid
- L-Lactic Acid
- Total SO2
- Free SO2
- Tartaric Acid
- Total Acidity
- pH
- Anthocyanins
- Primary Amino Nitrogen* (PAN/FAN)
- Alpha Amino Nitrogen* (inorganic nitrogen)
- Alcohol
- Colour
* YAN can be tested using the PAN and Alpha Amino Nitrogen kits.
INCLUDE IN THE PURCHASE: Device, android tablet, APP, Smart Ring Test and access to all parameter licenses excl Polyphenols.
Please order your Reagent Test Kits here.
Portable
- Small and lightweight
- 7 hours of battery time
- WIFI and bluetooth connectivity
- Smart carrying case
Extremely Simple
- No calibration or maintenance due to remote diagnostic monitoring
- In APP step-by-step user guidance
- No need for IT knowledge
- No need for chemistry knowledge
Accuracy Personified
- New optical fibre and LED light technology
- Pre-calculated cuvettes and reagent droppers
- Total kit traceability with QR code recognition
- Calibration curves preloaded on device
- No need for manual calibration
Intelligent
- Innovative cloud storage and data management
- Data access at any time from everywhere with a few clicks
- Create and share reports
Expandable
- Same device for all future measurements
- Automatic software and firmware updates
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
Freight is included nationwide.
Freeze dried bacteria strain for low pH and high alcohol for MLF in red and white wine
For Premium White Wine Fermentation
Wine was already aged in eggshaped amphorae in ancient times. In recent years, fermentation has been tested in various forms in viticulture. Speidel has now developed a stainless steel fermenter that combines the advantages of the egg shape with the advantages of a stainless steel tank and a unique design. The Black Eye looks like a space satellite from the outside and provides a gentle and well controllable fermentation inside. Due to its unique shape, the yeast can circulate smoothly during the fermentation phase. In science it is assumed that this free circulation is an advantage for the fermentation process and thus for the entire aroma spectrum. In contrast to a concrete fermentation barrel, the Black Eye guarantees the necessary hygiene. Thanks to the perfect welding seams and the highly smooth inner walls, the fermenting chamber is also very easy to clean.
Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows the drink to fully develop.
The idea of fermentation or maturation in the egg is a return to ancient methods, but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe PE.
The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.
Tonnellerie VLAD is a Romanian Cooperage situated in the 
For pressing of grapes, apples, pears, berries and more
The stainless steel Hydropress not only looks good, it also presses that way. The stainless steel lid with quick-release clamp simplifies operation and the discharge outlet made of stainless steel is quickly and easily cleaned. This makes the pressing of juice, fruit, honeycombs, marinated tobacco or citrus fruit a pure pleasure.
Simply grind pome fruit or crush grapes, berries, etc. and fill them into the Speidel Hydropress, open the water tap an watch how the pressure of the incoming tap water presses the fruit mash from the inside out against the slotted plate
High juice yield – less waste
The rapid pressing and the short flow distance preserve the vitamins; the juice has a wonderful aroma of delicious freshness. Due to the high pressure applied, you achieve an exceptionally high juice yield, even if the press basket is only partially filled.
Without electricity, without muscle power
An energy-saving, ingeniously simple drive mechanism: Connect up a garden hose to the normal domestic water supply and turn the tap on. The tap water expands the rubber diaphragm inside the press and presses the shredded fruit against the mesh basket. The pressure and pressing time can be regulated by turning on the tap more or less.
TECHNICAL DETAILS
Unique French Oak offering developed exclusively by Kauri for the ANZ market:
Conventional Barrel Storage