Winemaking Products Archives

ViniTannin SR

NZD $125.00 – NZD $450.00 Excl GST
Structure Excellent for all red wines

Highly purified tannin preparation derived from high quality red grape skins.

Optimises fixation and the stabilisation of anthocyanins.

Highly recommended for wines intended for micro-oxygenation.

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Tarac Liquid Tannin

NZD $149.00 – NZD $552.00 Excl GST
Suitable for all red wines, rosé wines and blush ciders

Superior colour stability at low pH

Resistant to sulphur dioxide bleaching

Stable to oxidation

Colour density - contains approximately 20-25 times more colour than premium red wines

Superior filterability

Minimal effect on final blend turbidity

Improves quality of all red wines

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Odyse Zig-Zags

NZD $128.00 – NZD $153.00 Excl GST
Barrel Inserts - recommended for high quality wines

Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak

Adaptable to any barrel type and capacity, allowing battonnage without removal

Enables “new oak” barrel fermentation at a fraction of the cost of new barrels

The closest barrel alternative technique to maturation in new barrels

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.
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Odyse Ministaves

NZD $178.00 – NZD $183.00 Excl GST
Recommended for high quality wines that require an elegant oak influence

Planed prior to toasting replicating perfectly the smooth inner surface of a barrel

Can be used during fermentation and maturation

Fine grain oak, stave dimensions 950x50x8mm

Combine with micro-oxygenation to mimic barrel ageing conditions

Fan pack system with stainless wire for easy tank assembly

20 staves per pack

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.
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Odyse Viniblocks

NZD $290.00 – NZD $479.00 Excl GST
Recommended for high quality wines to achieve aromatic lift and finesse

Unique block size 20x20x10mm imparts the finest oak characters of all fragmented oak products

Complete toasting penetration eliminates untoasted endgrain effect and green characters

Low base rate of addition 1g/L provides a great price/quality ratio

Can be used to freshen-up wines with a short term hit of high quality oak

Balanced delivery of flavour and aroma that can be used during fermentation or ageing

2x5kg tea bags

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.
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Saury Classic
Saury Classic is the original barrel produced by the Saury Cooperage. First crafted in 1873, Saury Classic stays true to its origins and provides the core components that all winemaker’s desire - fruit support, structure and length, with minimal toast influence - maintaining the cooperages original philosophy to “respect le fruits”. Available in either French or American Oak, using a fine selection of wood from the forests of central France (for French Oak) and the forests of America (for American Oak), with minimum 3 year open-air seasoning at our wood park in Brive, and a choice of traditional fire bending of staves or bending of staves through hot water immersion.

Seasoned near the foot of the Massif Central Mountains

Fine Grain

French or American Oak

2 or 3 Year seasoning

Fire or Immersion bending

Medium, Medium Plus, Lumière, or Lumière Plus toast

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Variable Capacity KO Series
Variable Capacity Forkliftable & Tippable Tanks

Secure welded in lifting braces for forklifting and tipping

Doubles as an open top fermenter and VC tank for maturation

Stackable two high when full, or four high when empty

Custom outlet positioning and double jackets available

Floating lid complete with seal, pump and pressure gauge

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Stainless Steel Barrels
Designed for all stages of winemaking, stainless steel excels in terms of product integrity, longevity and purity of materials. Our Stainless Steel Barrels provide a tool for many different winemaking applications such as neutral barrels in barrel trials, topping vessels for barrels and tanks, and batch white fermentation. They can also be used together with barrel alternatives to simulate new barrel-like fermentations or provide an alternative blending component to traditional wines matured in oak barrels. Uses are endless…

Seamless SS Barrel 300L

Same volume as a 300L Hogshead

Traditional barrel shape for optimum filling and emptying

Seamless design with no internal crevices

2” tri-clover in body centre of drum

Designed to fit on standard barrel racks

Seamless SS Barrel 225L

Seamless design with no internal crevices

2” tri-clover in body centre of drum

Designed to fit on standard barrel racks

Identical volume to a 225L barrique

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Variable Capacity FO2 Series
Small Variable Capacity Tanks with Feet

Five sizes available for volumes <1000L

Self-supporting with three welded statically optimised feet

Floating lid complete with seal, pump and pressure gauge

Vaulted tank bottom with forward incline for complete emptying

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VitiFerm BIO Alba Fria

NZD $71.00 – NZD $1,175.00 Excl GST
All aromatic wines and rosé

Clean fruit expression

Low VA and ester producer

Faster settling with increased B-lyase activity

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Variable Capacity FO Series
Large Variable Capacity Tanks with Feet

Multiple diameters and sizes to choose from

A range of customisable options – double jackets, crane and cable etc

Self-supporting with three welded statically optimised feet

Floating lid complete with seal, pump and pressure gauge

Vaulted tank bottom with forward incline for complete emptying

RJT/Tri-Clover 1.5”, 2”, 2.5” available

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VitiFerm BIO Pinot Alba

NZD $71.00 – NZD $1,175.00 Excl GST
For all complex white wine

Emphasises yellow fruit characters and creaminess

Fast autolysis, release of mannoproteins and polysaccharides

Low sugar conversion rates

Perfect for all barrel fermented wines or wines aged on lees

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Winemaking Products

Seamless SS Barrel 300L

Seamless SS Barrel 225L