Winemaking Products Archives

Novatwist Screw Caps

NZD $149.00 – NZD $380.00 Excl GST
Innovative, Recyclable Push-on Screw Caps Novatwist is the latest solution in top-of-the-line closures for the wine market. Produced in France, Novatwist are fully recyclable, easy-to-use both for the consumer and winemaker, and are the best invention since the original screwcap. For samples and small bottling runs...

NZ only

Just push-on and tighten for a great tamper-proof seal

Sturdy design prevents any external damage to cap

Ideal for samples and small production runs

Choice of two carton sizes – 250 or 1000 capsules

Colours other than black available on request - for pallet quantities (25,000 caps)

Produced in accordance with ISO 9001:2000 and certified by FDA and BRC

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VitiFerm BIO Esprit

NZD $79.00 – NZD $1,325.00 Excl GST
For all terpene driven white wines, Sparkling and Prosecco

Fresh citrus and lime characters

Robust strain with low nutrient requirements

Excellent riddling properties and fast flocculation

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Silicone Bungs – Recessed

NZD $60.00 Excl GST
Pack of 10

Recessed centre provides extra flexibility

Natural white silicone

Best price

Enquire Now 8030B
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FermControl

NZD $132.00 – NZD $11,200.00 Excl GST
For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Protects and enhances varietal aromas and flavours

Inhibits the formation of H₂S and reductive off-flavours

Increases the formation of fruity esters

Supports glutathione production of yeast leading to increased stability of the wine

Facilitates an easy MLF due to lowering the SO₂ production by yeast

The original yeast supplement, highly purified and highly complex

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Kauri Barrel Thief

NZD $65.00 Excl GST
Polished stainless steel barrel thief

100ml volume

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MaloBacti HF2

NZD $124.00 – NZD $12,795.00 Excl GST
Lowest B-glucosidase activity of all strains on the market Excellent for all red and white wines, including sparkling wines

Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC

Colour protective due to extremely low B-glucosidase activity

Accentuates varietal character and reduces vegetative aromas

Conducts a fast MLF and is also suitable for co-inoculation

Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC

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Silicone Bungs – Solid

NZD $64.00 Excl GST
Pack of 10

Fully solid bung for winemakers who prefer this format

Natural white silicone

Easy to clean

Enquire Now 8035B
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ClearUp BIO

NZD $102.00 – NZD $8,200.00 Excl GST
Organic Fining Aid for Juice & Wine
Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

Elimination of undesirable phenolics in juice and wine

Improves sensory characteristics of wines from stressed fermentations

Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)

Can notably reduce the content of volatile phenols (e.g. Brettanomyces)

Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation

Can reduce sulphur off-flavours in young wines

Can be used for colour correction in white, rosé and sparkling wines

Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)

Highly purified so no negative impact on sensory characters

Helps prevents stuck or sluggish fermentations

Certified organic (regulation EC 834/2007 and 889/2008)

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VitiFerm BIO Alba Fria

NZD $71.00 – NZD $1,175.00 Excl GST
All aromatic wines and Rosé

Clean fruit expression

Low VA and ester producer

Faster settling with increased B-lyase activity

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Odyse Zig-Zags

NZD $110.00 – NZD $132.00 Excl GST
Barrel Inserts - recommended for high quality wines

Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak

Adaptable to any barrel type and capacity, allowing battonnage without removal

Enables “new oak” barrel fermentation at a fraction of the cost of new barrels

The closest barrel alternative technique to maturation in new barrels

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.
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VitiFerm BIO Rubino Extra

NZD $71.00 – NZD $1,175.00 Excl GST
All fruit driven red wines and stuck ferments

High colour and flavour capacity due to amplified enzymatic activity

Low ester and low VA formation

Strong fermenter and restart strain

High alcohol tolerance up to 17 vol%

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Ambrosia Zig-Zags

NZD $120.00 – NZD $145.00 Excl GST
Barrel Inserts - recommended for high quality wines

Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak

Adaptable to any barrel type and capacity, allowing battonnage without removal

Enables “new oak” barrel fermentation at a fraction of the cost of new barrels

The closest barrel alternative technique to maturation in new barrels

TOASTING: Sweet, Intense, Complex
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