Winemaking Products

  • VitiFerm BIO Sauvage

    NZD $79.00NZD $1,325.00 Excl GST
    All red, white and rosé wines
    • Saccharomyces uvarum strain
    • Combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts
    • “Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
    • Increased savoury and spicy characters
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  • Fermentation FD Tanks

    NZD $1,950.00NZD $3,340.00 Excl GST
    braumeister-logoStainless steel non-pressurised

    For the fermentation of beer, cider or wine we recommend Speidel’s Stainless Steel Fermentation FD tanks. The special 3D inner surface facilitates easy cleaning. The design of the double cooling jacket allows the connection to cold water or a chiller unit. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.

    60L & 120L

    • Un-pressurised
    • Racking outlet ¾” female connector
    • Bottom outlet ¾” female connector
    • Double jacket 2 x 1" male connector
    • With cooling jacket
    • NW10 nozzle with blind cap for thermometer well
    • Lid with hole for fermentation lock

    240L, 525L & 625L

    • Un-pressurised
    • Racking outlet 1” male connector
    • Bottom outlet 1” male connector
    • Double jacket 2 x 1" male connector
    • With cooling jacket
    • NW10 nozzle with blind cap for thermometer well
    • Thermo-sleeve compatible
    • Lid with hole for fermentation lock

    Does not include, but recommended accessories:

    • 2 x Valves  (¾” SP75104 or 1” SP64939)
    • 1 x Airlock & Bung SP21010
    • 1 x Thermometer well SP64071
    • 1 x Thermometer SP63887

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  • braumeister-logo Speidel PE Fermentation Barrels provide flexibility when dealing with small volumes. The airtight seal not only preserves aroma and flavour for several months, but most importantly it keeps out harmful bacteria that often spoil liquor stored in inferior and inadequate vessels.
    • Made with UV-stable, food-grade and recyclable PE (natural colours without pigments) making them suitable for both indoor and outdoor use
    • Heavy-duty construction with ultra-thick walls for optimum stability, aroma and flavour preservation
    • Easily cleaned using hot water
    • Equipped with carrying handles (capacity 30kg each handle)
    • Can be completely sealed with a Plastic Locking Cap
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  • Unique French Oak offering developed exclusively by Kauri for the ANZ market:

    • One barrel, all wine styles simple - barrel ordering made easy!
    • Just choose your size 225L, 228L 300L, 500L

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  • Kauri Barrel Thief

    NZD $65.00 Excl GST
    • Polished stainless steel barrel thief
    • 100ml volume
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  • Conventional Barrel Storage
    • 5mm angle iron construction, fully welded then hot dip galvanized for maximum strength
    • Bolt-free design, avoiding timely assembly, corrosion and bolt replacement costs
    • Barrel support saddles made from round steel for easier, damage-free barrel turning
    • Light but strong centre folded channels provide superior stability and allow for side access
    • Good access for topping and sampling (“High” racks provide additional space)
    • Stacks up to five high for greater use of cellar space
    • Value for money rack that will last a lifetime

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  • Located in Charente, outside of Cognac and with over 30 years dedicated solely to the design and manufacture of large oak vessels, our cooperage is well experienced in the production of wooden tanks of up to 500hL in capacity. For shipment to ANZ we offer sizes from 10-70hL, fully assembled for immediate use. Purchased mainly from state forests managed by the ONF (Office National des Forêts), all our oak is certified as PEFC. After the trees are harvested, we cut long planks of 54mm and 65mm thickness which are then naturally open air dried for a minimum of 4 years. Having discussed the exact requirements of your project (end use, choice of accessories, site constraints) our in-house design team will make a drawing following the complete specifications in conjunction with our artisan coopers. A clear description, detailed drawing and a quote are all provided for you to sign before we commence production. Once approved, the precise construction work begins.
    • Custom made 1000-7000L
    • TCA analysis by EXACT laboratory
    • French Oak
    • Specially selected 4 year seasoned wood
    • 54mm initial stave thickness
    • Medium or Medium Plus toast

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  • Dating back to the early 1700's, Tonnellerie LEROI was originally founded as the exclusive cooperage for Martell Cognac and is the oldest continuous cooperage in France. Our master coopers craft barrels of exceptional quality, providing structural lift, balance, richness and volume to young wines throughout the world. If you are currently using barrels in your program from Taransaud and Seguin Moreau, we challenge you to also try Tonnellerie LEROI to realise the qualities that the smallest cooperage in the region, but also the oldest in France, can bring to your wine.
    • Divine - Extra-fine grain
    • Harmonie - Fine grain
    • Coopers Selection - Mid-fine grain
    • French Oak
    • Fire bent
    • Light, Light-Long, Medium, Medium-Long, Medium Plus or Burgundy toast options

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  • saury_sonoma_logoWe offer great tasting American Oak barrels from the Saury Sonoma Cooperage in California. Oak is sourced and seasoned in the forests of North-East America and then toasted using our long slow toasting methods to bring out delicious aromas of dark chocolate and mocha. Our coopers finish the toasting with a higher temperature to deliver a savoury palate profile which marries perfectly with the sweetness of quality American Oak. There’s no coconut here, think vanilla, chocolate, sweet oak and spice!
    • Mid-Fine Grain
    • American Oak
    • 3 Year seasoning
    • Fire or Immersion bending
    • Medium, Medium Plus, Heavy or Lumière toast

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  • saury_bourgogne_logoSaury Bourgogne is an impressive Burgundian barrel offering a perfect balance of fine toast aromatics and textural finesse. Crafted exclusively with 3 year seasoned wood from a blend of centre of France forests and toasted using a large traditional Burgundy brazier, giving two very distinctive toast levels to match with your Chardonnay, Pinot Noir, Shiraz or Syrah and other wine styles as you prefer.
    • Fine or Mid-fine Grain
    • French Oak
    • 3 Year seasoning
    • Fire or Immersion bent
    • House or Medium-Long toast

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  • The top offering from Saury. Hand selected and hand crafted every step of the way. Saury Premium is made using the best French oak sourced from the finest “Haute Futaie” forests of central France and seasoned for more than three years under the perfect conditions found at the Saury cooperage, located near the foot of the Massif Central mountains. Throughout the barrel making process our master coopers hand sort and hand select each and every stave until only the best thirty staves are remaining to ensure the finest of grain and exceptional quality of wood. Saury Premium is a barrel deserving of the very best wines, providing elegance and finesse, and preserving the effort and commitment of both winemaker and viticulturist in every wine region of the world.
    • Sourced from the finest forests of central France
    • Extra-fine Grain
    • French Oak certified origin
    • 3 Year seasoning
    • Fire or Immersion bending
    • Medium, Medium Plus, House, Lumière, or Lumière Plus toast

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  • Silicone Bungs – Recessed

    NZD $60.00 Excl GST
    • Pack of 10
    • Recessed centre provides extra flexibility
    • Natural white silicone
    • Best price
    Enquire Now 8030B
  • 4.2 Micron Droplets - The Secret is Out!

    The secret of Smart Fog lies in the small droplet size of the water and the engineered spacing between the air and water. Smart Fog has succeeded in manipulating the droplet size to be the smallest in the industry.

    Why is the droplet size important?

    Water evaporates only from the surface of the droplet. If the surface area of the droplet in relation to the volume of water is decreased, then the evaporation efficiency is increased. The smaller the droplet size, the longer it can stay air borne. Therefore, the smaller the droplet size the fastest and efficient evaporation is achieved. The 4.2 micron droplets created by Smart Fog® systems evaporate completely into the air before reaching any surface. Smart Fog® has achieved 100% evaporation rate, achieving 100% water efficiency. SMART FOG IS A FOG THAT DOES NOT MOISTEN THE EXPOSED SURFACES

    10 more reasons to buy Smart Fog:

    • Energy efficient natural process using 50-90% less energy than other systems
    • Jumbo non-clogging orifice
    • Double cooling effect
    • Safe low pressure operation
    • Intelligent and precise humidity control
    • Eliminates dust, mould, bacteria and viruses
    • 4 functions, 1 system
    • Plug and play installation
    • Extended warranty
    • No moving parts

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  • Novatwist Screw Caps

    NZD $149.00NZD $380.00 Excl GST
    Innovative, Recyclable Push-on Screw Caps Novatwist is the latest solution in top-of-the-line closures for the wine market. Produced in France, Novatwist are fully recyclable, easy-to-use both for the consumer and winemaker, and are the best invention since the original screwcap. For samples and small bottling runs...
    • NZ only
    • Just push-on and tighten for a great tamper-proof seal
    • Sturdy design prevents any external damage to cap
    • Ideal for samples and small production runs
    • Choice of two carton sizes – 250 or 1000 capsules
    • Colours other than black available on request - for pallet quantities (25,000 caps)
    • Produced in accordance with ISO 9001:2000 and certified by FDA and BRC

    Download Full Spec Sheet Enquire Now Freight is included nationwide.
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  • Variable Capacity BO Series

    NZD $805.00NZD $4,050.00 Excl GST
    speidel_logo_rgbVariable Capacity Flat-Bottom Tanks
    • Ideal for smaller winemaking volumes
    • Place on pallet for ease of moving around the winery
    • AISI 304 stainless steel casing and bottom
    • Floating lid complete with seal, pump and pressure gauge
    • Top quality, great pricing

    Download Full Spec Sheet Enquire Now Delivery Included within New Zealand to all cities and main towns (excludes Rural delivery).
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  • ViniTannin Multi Extra

    NZD $280.00NZD $1,270.00 Excl GST
    Colour & textural improvement Excellent for all red wines
    • Improves colour intensity and optimises colour concentration.
    • Enhances palate texture.
    • Increases shelf life.
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  • ClearUp BIO

    NZD $102.00NZD $460.00 Excl GST

    “The problem solver”

    Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

    • Elimination of undesirable phenolics in juice and wine
    • Improves sensory characteristics of wines from stressed fermentations
    • Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)
    • Can notably reduce the content of volatile phenols (e.g. Brettanomyces)
    • Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation
    • Can reduce sulphur off-flavours in young wines
    • Can be used for colour correction in white, rosé and sparkling wines
    • Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)
    • Highly purified so no negative impact on sensory characters
    • Helps prevents stuck or sluggish fermentations
    • Certified organic (regulation EC 834/2007 and 889/2008)
    • Download APPLICATION ADVICE
      100kg Drums available. Please enquire for pricing and availability.
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  • VitiFerm BIO Rubino Extra

    NZD $71.00NZD $1,175.00 Excl GST
    All fruit driven red wines and stuck ferments
    • Amplified xylanase activity for increased flavour, colour and tannin
    • Low ester and low VA formation
    • Strong fermenter and restart strain
    • High alcohol tolerance up to 18 vol % alc
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  • Apple & Pear Mill

    NZD $2,120.00 Excl GST
    speidel_logo_rgbFor milling of grapes, apples, pears, berries and more
    • Maximum capacity 1000kg per hour
    • Centrifugal mill shreds fruit in optimum manner - not too coarse, not too fine
    • One pass guarantees highest possible juice yield pre-pressing
    • Simple to operate with large feed hopper for easy filling
    • Easy clean design – remove feed hopper and spray with water
    • Safe – protective motor switch for over loading and reach-in protection; PE shield to protect cutters and motor from unauthorised intervention
    • Maintenance free – almost, only the reversible cutting blades require sharpening from time to time
    • Rust-free for its entire service life
    • Certified food safe
    Delivery Included within New Zealand to all cities and main towns (excludes Rural delivery).
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  • Odyse Powder

    NZD $192.00NZD $246.00 Excl GST
    Recommended for all wines requiring fast oak extraction and ease of processing
    • Ultra-fine flour perfect for pumping around the winery
    • Fast oak extraction and very cost effective
    • Contributes to overall complexity, adding sweetness, structure and body
    • Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
    • 15kg bag
    • Vintage Powder is a unique blend of untoasted and toasted French and American Oak
    TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.
    Download Powder Full Spec Sheet Enquire Now
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  • Odyse Rice

    NZD $154.00NZD $246.00 Excl GST
    Recommended for all wines requiring fast oak extraction and ease of processing
    • Rice averaging between 2-3mm for safer use with air bag presses
    • Fast oak extraction and very cost effective
    • Contributes to overall complexity, adding sweetness, structure and body
    • Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
    • 15kg bag
    • Vintage Rice is a unique blend of untoasted and toasted French and American Oak
    TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.
    Download Rice Full Spec Sheet Enquire Now
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  • Out of stock

    Odyse Chips

    NZD $210.00NZD $221.00 Excl GST
    Recommended for all wines requiring faster oak extraction and complexity
    • Chips averaging 15mm
    • Use during fermentation or for faster oak extraction during maturation
    • High quality chip adds sweetness, structure and body
    • Contributes to overall complexity
    • 30 days minimum desired contact time for maturation
    • Available in 2x5kg infusion tea bags for ease of use
    TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.
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  • Ambrosia Viniblocks

    NZD $445.00NZD $510.00 Excl GST
    Recommended for high quality wines to achieve aromatic lift and finesse
    • Unique block size 20x20x10mm imparts the finest oak characters of all fragmented oak products
    • Complete toasting penetration eliminates untoasted endgrain effect and green characters
    • Low base rate of addition 1g/L provides a great price/quality ratio
    • Can be used to freshen-up wines with a short term hit of high quality oak
    • Balanced delivery of flavour and aroma that can be used during fermentation or ageing
    • 2x5kg tea bags
    TOASTING: Sweet, Intense, Complex
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  • Ambrosia Ministaves

    NZD $218.00NZD $238.00 Excl GST
    Recommended for high quality wines that require an elegant oak influence
    • Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
    • Can be used during fermentation and maturation
    • Fine grain oak, stave dimensions 950x50x8mm
    • Combine with micro-oxygenation to mimic barrel ageing conditions
    • Fan pack system with stainless wire for easy tank assembly
    • 20 staves per pack
    TOASTING: Sweet, Intense, Complex
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  • Ambrosia Zig-Zags

    NZD $141.00NZD $168.00 Excl GST
    Barrel Inserts - recommended for high quality wines
    • Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
    • Adaptable to any barrel type and capacity, allowing battonnage without removal
    • Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
    • The closest barrel alternative technique to maturation in new barrels
    TOASTING: Sweet, Intense, Complex
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  • Silicone Bungs – Solid

    NZD $64.00 Excl GST
    • Pack of 10
    • Fully solid bung for winemakers who prefer this format
    • Natural white silicone
    • Easy to clean
    Enquire Now   8035B
  • With Stainless Steel Insert
    • Pack of 10 Fermentation Bungs and Stainless Steel Inserts
    • Recessed centre with hole through bung to fit stainless insert or airlock
    • Stainless steel insert sits loose during fermentation to allow gas to escape without entry of foreign matter or insects
    • Compress stainless steel insert to create a tight seal for maturation
    • Great for primary and secondary fermentation
    • Especially useful for  maturation of wines intended for spring MLF, preventing barrel head bowing or potential blow-out
    • Stainless steel insert is removable to allow for easy cleaning
    • Recessed centre provides extra flexibility
    • Natural white silicone
    Enquire Now   8055C
  • VitiFerm BIO Alba Fria

    NZD $71.00NZD $1,175.00 Excl GST
    All aromatic wines and rosé
    • Clean fruit expression
    • Low VA and ester producer
    • Faster settling with increased B-lyase activity
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  • speidel_logo_rgbLarge Variable Capacity Tanks with Feet
    • Multiple diameters and sizes to choose from
    • A range of customisable options – double jackets, crane and cable etc
    • Self-supporting with three welded statically optimised feet
    • Floating lid complete with seal, pump and pressure gauge
    • Vaulted tank bottom with forward incline for complete emptying
    • RJT/Tri-Clover 1.5”, 2”, 2.5” available

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  • VitiFerm BIO Pinot Alba

    NZD $71.00NZD $1,175.00 Excl GST
    For all complex white wine
    • Emphasises yellow fruit characters and creaminess
    • Fast autolysis, release of mannoproteins and polysaccharides
    • Low sugar conversion rates
    • Perfect for all barrel fermented wines or wines aged on lees
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  • Out of stock
    speidel_logo_rgbFor pressing of grapes, apples, pears, berries, wine lees and more
    • High juice yield with unique slit blade basket construction
    • Quick and easy pressing, without electricity or muscle power
    • Simply connect water hose, turn on tap and water will expand the internal rubber membrane outwards pressing the fruit against the basket
    • Gentle fruit treatment maximising aroma and flavour
    • Pressing in the 40L with normal mains pressure (2.5-3 bar) will generate 20 tonnes of pressing power!
    • High quality materials – stainless steel pressing basket and high quality natural rubber membrane
    • Larger 90L and 180L presses have optional fine filter bag for lees recovery etc
    • 180L – on swiveling base for easier transport and emptying the pulp
    Delivery Included within New Zealand to all cities and main towns (excludes Rural delivery).
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  • FermControl

    NZD $132.00NZD $610.00 Excl GST
    For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation
    • Protects and enhances varietal aromas and flavours
    • Inhibits the formation of H2S and reductive off-flavours
    • Increases the formation of fruity esters
    • Supports glutathione production of yeast leading to increased stability of the wine
    • Facilitates an easy MLF due to lowering the SO2 production by yeast
    • The original yeast supplement, highly purified and highly complex
    • Download ADDITION GUIDE
    100kg Drums available. Please enquire for pricing and availability.
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  • speidel_logo_rgbRound Tank Closed Top
    • A visually stunning range of round tanks, marbled finish
    • Seven diameter options from 820mm to 2000mm
    • Many custom options available – upper doors, double jackets etc
    • Stackable allowing gravity racking from upper to lower tank
    • Ultra smooth 2R rated interior surface for chemical free cleaning

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  • FermControl BIO

    NZD $132.00NZD $610.00 Excl GST
    For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation
    • Certified organic – recommended for use with all organic wines
    • Protects and enhances varietal aromas and flavours
    • Inhibits the formation of H2S and reductive off-flavours
    • Supports glutathione production of yeast leading to increased stability of the wine
    • Facilitates an easy MLF due to lowering the SO2 production by yeast
    • Highly complex, lower purification level so ideal for highly clarified juice
    • Download ADDITION GUIDE
    100kg Drums available. Please enquire for pricing and availability.
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  • speidel_logo_rgbRectangular Tank Closed Top
    • Unique and visually stunning range of rectangle tanks, marbled finish
    • Compact rectangle tank shape to maximise tank capacity in your cellar
    • Four tank cross section options provides added flexibility
    • Many custom options available – upper doors, double jackets etc
    • Stackable allowing gravity racking from upper to lower tank
    • Ultra smooth 2R rated interior surface for chemical free cleaning

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  • MaloBacti CN1

    NZD $133.00NZD $14,895.00 Excl GST
    Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired
    • Protects primary fruit aromas and preserves varietal character
    • No buttery characters as there is no formation of diacetyl
    • Provides a very clean MLF giving excellent fruit purity
    • No increase in VA because there is no acetic acid production
    • Use low-SO2 producing yeast and co-inoculate for optimum performance
    • Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
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