Winemaking Products Archives - Page 2 of 8

VitiFerm BIO Pinot Alba

NZD $71.00 – NZD $1,175.00 Excl GST

For all complex white wine

Emphasises yellow fruit characters and creaminess
Fast autolysis, release of mannoproteins and polysaccharides
Low sugar conversion rates
Perfect for all barrel fermented wines or wines aged on lees
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Silicone Bungs – Fermentation

NZD $93.00 Excl GST

With Stainless Steel Insert

Pack of 10 Fermentation Bungs and Stainless Steel Inserts
Recessed centre with hole through bung to fit stainless insert or airlock
Stainless steel insert sits loose during fermentation to allow gas to escape without entry of foreign matter or insects
Compress stainless steel insert to create a tight seal for maturation
Great for primary and secondary fermentation
Especially useful for maturation of wines intended for spring MLF, preventing barrel head bowing or potential blow-out
Stainless steel insert is removable to allow for easy cleaning
Recessed centre provides extra flexibility
Natural white silicone

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GrapEX Liquid Skin Tannin

NZD $149.00 – NZD $552.00 Excl GST

Suitable for all red wines, rosé wines and blush ciders

Superior colour stability at low pH.
Resistant to sulphur dioxide bleaching.
Stable to oxidation.
Colour density - contains approximately 20-25 times more colour than premium red wines.
Superior filterability.
Minimal effect on final blend turbidity.
Improves quality of all red wines.

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Variable Capacity BO Series

NZD $805.00 – NZD $4,220.00 Excl GST

Variable Capacity Flat-Bottom Tanks

Ideal for smaller winemaking volumes
Place on pallet for ease of moving around the winery
AISI 304 stainless steel casing and bottom
Floating lid complete with seal, pump and pressure gauge
Top quality, great pricing

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Small Barrels

NZD $215.00 – NZD $330.00 Excl GST

Hungarian Oak
Open air seasoning for at least 24 months
Available in 5L, 10L, 20L, 56L and 112L
5L - Immersion Bent
10L, 20L, 56L and 112L - Fire Bent and Medium Toast
Heated in a dry-air furnace at 160°C for 40-55 minutes
Zinc-plated hoops
Barrel racks included for 5L, 10L and 20L barrels
56L and 112L – enquire for pricing

More stock due in May/June 2024.

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FermControl BIO

NZD $124.00 – NZD $10,800.00 Excl GST

For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Certified organic – recommended for use with all organic wines
Protects and enhances varietal aromas and flavours
Inhibits the formation of H₂S and reductive off-flavours
Supports glutathione production of yeast leading to increased stability of the wine
Facilitates an easy MLF due to lowering the SO₂ production by yeast
Highly complex, lower purification level so ideal for highly clarified juice
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Odyse Viniblocks

NZD $290.00 – NZD $300.00 Excl GST

Recommended for high quality wines to achieve aromatic lift and finesse

Unique block size 20x20x10mm imparts the finest oak characters of all fragmented oak products
Complete toasting penetration eliminates untoasted endgrain effect and green characters
Low base rate of addition 1g/L provides a great price/quality ratio
Can be used to freshen-up wines with a short term hit of high quality oak
Balanced delivery of flavour and aroma that can be used during fermentation or ageing
2x5kg tea bags

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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MaloBacti CN1

NZD $133.00 – NZD $14,895.00 Excl GST

Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired

Protects primary fruit aromas and preserves varietal character
No buttery characters as there is no formation of diacetyl
Provides a very clean MLF giving excellent fruit purity
No increase in VA because there is no acetic acid production
Use low-SO₂ producing yeast and co-inoculate for optimum performance
Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
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Smart Analysis Wine Reagent Test Kits

NZD $139.00 – NZD $199.00 Excl GST

Wine Reagent Test Kits

Smart Analysis reagent kits have an innovative format that simplifies the analysis procedure and minimises manual operations.

The reagents are packaged in disposable cuvettes with standard optical paths, sold in packs of 20 in order to optimise their use.

Smart Ring Test Standard to measure 5 parameters (Glucose/Fructose, Malic, Acetic, Free SO₂, Total SO₂). – Aids in-house training, ensuring staff are performing tests accurately – Useful tool to ensure equipment and team are ready for vintage – 6 monthly testing is recommended

NOTE: In order to run the analysis on your device, you need the corresponding parameter license. Click here to contact Kauri to purchase an additional parameter license.

IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.

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Barrel Repair Kit

NZD $66.00 – NZD $539.00 Excl GST

All you need to repair and tighten your own barrels. Full repair kit includes coopers manual, coopers hammer, hoop driver, scraper, wedges, spikes, and reeds.

Or purchase the Hoop Driver, Hammer or Scraper separately. Freight is included nationwide. Enquire Now

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Odyse Chips

NZD $154.00 – NZD $210.00 Excl GST

Recommended for all wines requiring faster oak extraction and complexity

Chips averaging 15mm
Use during fermentation or for faster oak extraction during maturation
High quality chip adds sweetness, structure and body
Contributes to overall complexity
30 days minimum desired contact time for maturation
Available in 2x5kg infusion tea bags for ease of use

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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MaloControl BIO

NZD $48.00 – NZD $185.00 Excl GST

Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:

Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm
Nutrient deficient fruit - low YANs, disease, dry-grown
Wines with previous MLF difficulties and for re-inoculations
Low YAN < 120ppm add 8g/hL; Average YAN > 120ppm add 4g/hL
Certified organic – recommended for use with all organic wines
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