Special nutrition supplement for the support of MLF bacteria metabolism
Improves bacteria metabolism and absorbs inhibitory substances
Recommended for:
Our latest offering from the heart of France. Utilising our unique location for wood seasoning, near the foot of the Massif Central Mountains, Saury MASSIF provides a value-for-money barrel with increased impact from a hotter toast - smoke/meat/char - married with the delicacy of our wood.
Available in 225L, 228L, 300L & 500L
Compact and reasonably priced mini centrifuges with two rotor types. Speed can be adjusted to 4000 min-1 or 6000 min-1. Powerful motor for fast starting. Quick stop when the lid is opened.
LLG-uniCFUGE 2 with Universal rotor for 6 x 1.5/2.0 ml and 6 x 0.5 ml tubes and 2 times 8 x 0.2 ml PCR-stripes. LLG-uniCFUGE 2/5 wth rotor for 4 x 5 ml tubes. TUBES NOT INCLUDED.| Specifications | |
| Max. RCF: Max. speed: Motor: | 1200 x g and 2000 x g 4000 min-1 and 6000 min-1 brushless DC motor |
| Max. load: | 6 x 0.5/1.5/2 ml and 2 x 8-tube PCR strips (0.2 ml) or 4 x 5 ml tubes |
| Dimensions (diam. x H): | 140 x 120 mm |
| Weight: | 0.7 kg |
| Power supply: | 100 ... 240 V, 50/60 Hz |
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
Innovative, Recyclable Push-on Screw Caps
Novatwist is the latest solution in top-of-the-line closures for the wine market. Produced in France, Novatwist are fully recyclable, easy-to-use both for the consumer and winemaker, and are the best invention since the original screwcap.
For samples and small bottling runs...
Recommended for all wines requiring faster oak extraction and complexity
Recommended for high quality wines that require an elegant oak influence
Recommended for all wines requiring fast oak extraction and ease of processing
Recommended for all wines requiring fast oak extraction and ease of processing
Recommended for high quality wines to achieve aromatic lift and finesse
Barrel Inserts - recommended for high quality wines
In addition to the right fruit and a good recipe, the container plays the most important role. It must not only be airtight, but also preserve the aroma and bouquet over many months. Most importantly, it needs to keep out harmful bacteria that can penetrate via the air and the material of the container. The more airtight the container, the better the must.
We use only colourless, food-grade PE plastic for our containers. The extra-thick wall preserves the aroma and the alcohol and keeps the must fresh and lively for a long time (as opposed to cheap, thin-walled containers). The large filling dome allows you to clean by hand right into the furthest corners.
Speidel PE Fermentation Barrels provide flexibility when dealing with small volumes. The airtight seal not only preserves aroma and flavour for several months, but most importantly it keeps out harmful bacteria that often spoil liquor stored in inferior and inadequate vessels.
