Winemaking Products Archives - Page 3 of 8

Ambrosia Viniblocks

NZD $315.00 – NZD $320.00 Excl GST

Recommended for high quality wines to achieve aromatic lift and finesse

Unique block size 20x20x10mm imparts the finest oak characters of all fragmented oak products
Complete toasting penetration eliminates untoasted endgrain effect and green characters
Low base rate of addition 1g/L provides a great price/quality ratio
Can be used to freshen-up wines with a short term hit of high quality oak
Balanced delivery of flavour and aroma that can be used during fermentation or ageing
2x5kg tea bags

TOASTING: Sweet, Intense, Complex

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MaloBacti AF3

NZD $124.00 – NZD $12,795.00 Excl GST

Extreme tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol

Complex sensory profile of dark fruits, leather and spice in red wines
Australian isolated strain with extreme alcohol tolerance to 17%
High tolerance towards elevated phenolic conditions up to 2000-3000ppm
Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC
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Solid Silicone Bungs for Small Barrels

NZD $4.00 – NZD $22.00 Excl GST

Solid Silicone Bungs for small oak barrels.

D24 for 5L and 10L barrels. Top: 24mm, Bottom: 18mm, Length: 30mm.
D27 for 20L barrels. Top: 27mm, Bottom: 21mm, Length: 30mm.
D44 for 56L barrels. Top: 44mm, Bottom: 36mm, Length: 40mm.

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VitiFerm BIO Vulcano

NZD $112.00 – NZD $1,895.00 Excl GST

All red, white and rosé wines

World first blend of spray dried Pichia kluyveri and Saccharomyces cerevisiae
Solution for spontaneous fermentations
Expressive thiols and long chain esters
High alcohol tolerance up to 16 vol % alc
Top Performer in all wines, including low YAN wines
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VitiFerm BIO Sauvage

NZD $79.00 – NZD $1,325.00 Excl GST

All red, white and rosé wines

Saccharomyces uvarum strain
Combines flavour diversity of Non-Saccharomycesyeast with fermentation security of Saccharomycesyeast
“Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
Increased savoury and spicy characters
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Out of stock

Apple & Pear Mill

NZD $2,000.00 Excl GST

For milling of grapes, apples, pears, berries and more

Maximum capacity 1000kg per hour
Centrifugal mill shreds fruit in optimum manner - not too coarse, not too fine
One pass guarantees highest possible juice yield pre-pressing
Simple to operate with large feed hopper for easy filling
Easy clean design – remove feed hopper and spray with water
Safe – protective motor switch for over loading and reach-in protection; PE shield to protect cutters and motor from unauthorised intervention
Maintenance free – almost, only the reversible cutting blades require sharpening from time to time
Rust-free for its entire service life
Certified food safe

Delivery Included within New Zealand to all cities and main towns (excludes Rural delivery). Download Full Spec Sheet Enquire Now

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Out of stock

For pressing of grapes, apples, pears, berries and more The stainless steel Hydropress not only looks good, it also presses that way. The stainless steel lid with quick-release clamp simplifies operation and the discharge outlet made of stainless steel is quickly and easily cleaned. This makes the pressing of juice, fruit, honeycombs, marinated tobacco or citrus fruit a pure pleasure. Simply grind pome fruit or crush grapes, berries, etc. and fill them into the Speidel Hydropress, open the water tap an watch how the pressure of the incoming tap water presses the fruit mash from the inside out against the slotted plate High juice yield – less waste The rapid pressing and the short flow distance preserve the vitamins; the juice has a wonderful aroma of delicious freshness. Due to the high pressure applied, you achieve an exceptionally high juice yield, even if the press basket is only partially filled. Without electricity, without muscle power An energy-saving, ingeniously simple drive mechanism: Connect up a garden hose to the normal domestic water supply and turn the tap on. The tap water expands the rubber diaphragm inside the press and presses the shredded fruit against the mesh basket. The pressure and pressing time can be regulated by turning on the tap more or less. TECHNICAL DETAILS

Dimensions: 20L = 440 (D) x 830 (H) mm, Weight: 14kg Product Code: SP 22620-01
Dimensions: 40L = 520 (D) x 920 (H) mm, Weight: 20kg Product Code: SP 22600-01
Dimensions: 90L = 590 (D) x 1070 (H) mm, Weight: 28kg Product Code: SP 22690-01
Water feed / connection: GEKA quick coupling 3/4" thread
Drain ball valve: male connector 3/4" with hose cover
Certified food safe
Max water pressure 3 bar

ITEM INCLUDES

Hydropress
Press bag
Splash guard
GEKA adapter for 3/4" thread

Delivery Included within New Zealand to all cities and main towns (excludes Rural delivery). Enquire Now

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Odyse Ministaves

NZD $150.00 – NZD $154.00 Excl GST

Recommended for high quality wines that require an elegant oak influence

Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
Can be used during fermentation and maturation
Fine grain oak, stave dimensions 950x50x8mm
Combine with micro-oxygenation to mimic barrel ageing conditions
Fan pack system with stainless wire for easy tank assembly
20 staves per pack

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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RePrise BIO

NZD $115.00 – NZD $525.00 Excl GST

Novel Inactive Yeast

Maturation and refreshment for all wines

Use as a natural antioxidant in wine maturation
Reduction of SO₂ addition rate at stabilisation
Promotes the colour and aroma protection of the wine during vinification without SO₂
Enhancement of colour stabilisation and harmonisation of the phenol content in red wines
Protection against early ageing
For refreshing old wine

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Fermentation FD Tanks

NZD $1,461.00 – NZD $2,987.00 Excl GST

Stainless steel non-pressurised

For the fermentation of larger quantities of beer, as well as cider or wine we recommend Speidel’s Stainless Steel FD Fermentation tanks. The special 3D inner surface facilitates easy cleaning. The double cooling jacket for connection to cold water or a chiller unit. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.

60L & 120L

Un-pressurised
Racking outlet ¾” female connector
Bottom outlet ¾” female connector
Double jacket 2 x 1" male connector
With cooling jacket
NW10 nozzle with blind cap for thermal detector sheath
Lid with hole for fermentation lock

240L, 525L & 625L

Un-pressurised
Racking outlet 1” male connector
Bottom outlet 1” male connector
Double jacket 2 x 1" male connector
With cooling jacket
NW10 nozzle with blind cap for thermal detector sheath
Thermo-sleeve compatible
Lid with hole for fermentation lock

Does not include, but recommended accessories:

2 x Valves (¾” SP75104 or 1” SP64939)
1 x Airlock & Bung SP21010
1 x Thermometer well SP64071
1 x Thermometer SP63887

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Odyse Powder

NZD $165.00 – NZD $210.00 Excl GST

Recommended for all wines requiring fast oak extraction and ease of processing

Ultra-fine flour perfect for pumping around the winery
Fast oak extraction and very cost effective
Contributes to overall complexity, adding sweetness, structure and body
Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
15kg bag
Vintage Powder is a unique blend of untoasted and toasted French and American Oak

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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BO Tank Storage Racks

NZD $260.00 – NZD $440.00 Excl GST

Storage rack for tanks with flat bottom made of AISI 304 stainless steel. You can set your tank to a comfortable operating height in just a few simple steps. Enquire Now Delivery Included within New Zealand to all cities and main towns (excludes Rural delivery).

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