In addition to the right fruit and a good recipe, the container plays the most important role. It must not only be airtight, but also preserve the aroma and bouquet over many months. Most importantly, it needs to keep out harmful bacteria that can penetrate via the air and the material of the container. The more airtight the container, the better the must.
We use only colourless, food-grade PE plastic for our containers. The extra-thick wall preserves the aroma and the alcohol and keeps the must fresh and lively for a long time (as opposed to cheap, thin-walled containers). The large filling dome allows you to clean by hand right into the furthest corners.
- The “original” beverage container
- Tried and trusted for decades
- Thick-walled for the best, long-lasting aroma
- Made in Germany
- Certified food safe
- Robust carrying handles
Enquire Now
For Premium White Wine Fermentation
Wine was aged in egg-shaped amphorae in ancient times. In recent years, fermentation has been tested in various forms. Speidel has now developed a stainless steel fermenter that combines the advantages of the egg shape with the advantages of a stainless steel tank with a unique design. The Black Eye looks like a space satellite from the outside and allows for a gentle and well-controlled fermentation inside. Due to its unique shape, the yeast can circulate smoothly during the fermentation phase. In science, it is assumed that this free circulation is an advantage for the fermentation process and thus for the entire aroma spectrum. In contrast to a concrete fermentation vessel, the Black Eye guarantees hygiene. Thanks to the perfect welding seams and the highly smooth inner walls, the fermenting chamber is also very easy to clean.
Special nutrition supplement for the support of MLF bacteria metabolism
Improves bacteria metabolism and absorbs inhibitory substances
Recommended for:
