Winemaking Products

  • MaloBacti AF3

    NZD $124.00NZD $12,795.00 Excl GST
    Extreme tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol
    • Complex sensory profile of dark fruits, leather and spice in red wines
    • Australian isolated strain with extreme alcohol tolerance to 17%
    • High tolerance towards elevated phenolic conditions up to 2000-3000ppm
    • Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC
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  • Self-supporting Barrel Storage System
    • Steel on steel racking – safer, no weight on barrels, minimises potential leakage
    • Simple design gives a beautiful uncluttered look in the barrel cellar
    • Super strong construction using larger diameter steel tubing
    • Unique locating system without protrusions provides ultimate ease when forklifting
    • Seismically rated in NZ as superior to all other racks and designs
    • No floor space loss and closer stacking as rack frame is within the barrel perimeter
    • Higher stacking ability to maximize cellar storage, plus more space for topping/sampling
    • Will last a lifetime – choose from Pre-Galvanised or Hot Dip Galvanised
    • Safer stacking of different sized barrels from all cooperages
    • Four-sided access with forklift or hand operated pallet truck
    • Optional rollers for manual and semi-automatic barrel rotation
    • Custom made to order

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  • Ambrosia Viniblocks

    NZD $315.00NZD $320.00 Excl GST
    Recommended for high quality wines to achieve aromatic lift and finesse
    • Unique block size 20x20x10mm imparts the finest oak characters of all fragmented oak products
    • Complete toasting penetration eliminates untoasted endgrain effect and green characters
    • Low base rate of addition 1g/L provides a great price/quality ratio
    • Can be used to freshen-up wines with a short term hit of high quality oak
    • Balanced delivery of flavour and aroma that can be used during fermentation or ageing
    • 2x5kg tea bags
    TOASTING: Sweet, Intense, Complex
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  • Micro-Oxygenation for tanks - 5 to 15 outputs
    • Larger system for use with five or more tanks
    • Five output system is our #1 selling model
    • Flexible design, fix to wall or put on portable trolley to maximize use around the winery
    • Time controlled dosing, LCD display and user friendly keypad
    • Vessel sizes from 1000L to 300,000L
    • Doses down to 0.1 mg/L/month with ultimate accuracy
    • PC connection and software available for programming and monitoring
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  • VitiFerm BIO Sauvage

    NZD $79.00NZD $1,325.00 Excl GST
    All red, white and rosé wines
    • Saccharomyces uvarum strain
    • Combines flavour diversity of Non-Saccharomycesyeast with fermentation security of Saccharomycesyeast
    • “Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
    • Increased savoury and spicy characters
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  • ViniTannin SR

    NZD $125.00NZD $450.00 Excl GST
    Structure Excellent for all red wines
    • Highly purified tannin preparation derived from high quality red grape skins.
    • Optimises fixation and the stabilisation of anthocyanins.
    • Highly recommended for wines intended for micro-oxygenation.
    • Addition during 3 stages: cold soak, fermentation and pre-bottling refinement.
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  • Turbo-Steamer Accessories

    NZD $280.00NZD $1,215.00 Excl GST
    gebhardt_logo_rgbTurbo Steamer Accessories When purchasing a steamer you will need to also purchase one of the three steam hoses below to use the machine. The type of hose will depend on your application. Steam Hoses
    • Tanks, bottling lines, barrels etc - 5 metre food grade steam hose (25/7mm)
    • Tanks bottling lines, barrels etc - 10 metre food grade steam hose (25/7mm)
    • Barrels - 10 metre food grade steam hose (19x6mm) with stainless steel spear (50cm)
    • Barrels - 20 metre food grade steam hose (19x6mm) with stainless steel spear (50cm)
    Junction Boxes Junction Boxes will also be required if you wish to steam more than 1 barrel at a time
    • Y2 Junction Boxes for 2 barrels (TD13, TD16, TD23, TD33)
    • Y3 Junction Boxes for 3 barrels (TD23, TD33)
    • Y4 Junction Boxes for 4 barrels (TD33 only)
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  • Saury Classic is the original barrel produced by the Saury Cooperage. First crafted in 1873, Saury Classic stays true to its origins and provides the core components that all winemaker’s desire - fruit support, structure and length, with minimal toast influence - maintaining the cooperages original philosophy to “respect le fruits”. Available in either French or American Oak, using a fine selection of wood from the forests of central France (for French Oak) and the forests of America (for American Oak), with minimum 3 year open-air seasoning at our wood park in Brive, and a choice of traditional fire bending of staves or bending of staves through hot water immersion.
    • Seasoned near the foot of the Massif Central Mountains
    • Fine Grain
    • French or American Oak
    • 2 or 3 Year seasoning
    • Fire or Immersion bending
    • Medium, Medium Plus, Lumière, or Lumière Plus toast

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  • Micro-Oxygenation for barrels and tanks - dual output
    • Two outputs for increased efficiency, especially for barrel work
    • Time controlled dosing, LCD display and user friendly keypad
    • Portable, lightweight (10kg) with easy carry handle
    • Vessel sizes from 200L to 300,000L
    • Doses down to 0.1 mg/L/month with ultimate accuracy
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  • Novatwist Screw Caps

    NZD $140.00NZD $360.00 Excl GST
    Innovative, Recyclable Push-on Screw Caps Novatwist is the latest solution in top-of-the-line closures for the wine market. Produced in France, Novatwist are fully recyclable, easy-to-use both for the consumer and winemaker, and are the best invention since the original screwcap. For samples and small bottling runs...
    • NZ only
    • Just push-on and tighten for a great tamper-proof seal
    • Sturdy design prevents any external damage to cap
    • Ideal for samples and small production runs
    • Choice of two carton sizes – 250 or 1000 capsules
    • Colours other than black available on request - for pallet quantities (25,000 caps)
    • Produced in accordance with ISO 9001:2000 and certified by FDA and BRC

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  • Our latest offering from the heart of France. Utilising our unique location for wood seasoning, near the foot of the Massif Central Mountains, Saury MASSIF provides a value-for-money barrel with increased impact from a hotter toast - smoke/meat/char - married with the delicacy of our wood.

    Available in 225L, 228L, 300L & 500L
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  • MaloBacti HF2

    NZD $124.00NZD $12,795.00 Excl GST
    Lowest B-glucosidase activity of all strains on the market Excellent for all red and white wines, including sparkling wines
    • Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
    • Colour protective due to extremely low B-glucosidase activity
    • Accentuates varietal character and reduces vegetative aromas
    • Conducts a fast MLF and is also suitable for co-inoculation
    • Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
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