Winemaking Products

  • Micro-Oxygenation for barrels and tanks - single output
    • New digital version with full LCD display provides increased functionality
    • Time controlled dosing and user friendly keypad
    • Portable, lightweight (5.5 kg) with easy carry handle
    • Vessel sizes from 200L to 300,000L
    • Doses down to 0.1 mg/L/month with ultimate accuracy
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  • Micro-Oxygenation for barrels and tanks - dual output
    • Two outputs for increased efficiency, especially for barrel work
    • Time controlled dosing, LCD display and user friendly keypad
    • Portable, lightweight (10kg) with easy carry handle
    • Vessel sizes from 200L to 300,000L
    • Doses down to 0.1 mg/L/month with ultimate accuracy
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  • RePrise BIO

    NZD $115.00NZD $525.00 Excl GST
    Novel Inactive Yeast

    Maturation and refreshment for all wines

    • Use as a natural antioxidant in wine maturation
    • Reduction of SO2 addition rate at stabilisation
    • Promotes the colour and aroma protection of the wine during vinification without SO2
    • Enhancement of colour stabilisation and harmonisation of the phenol content in red wines
    • Protection against early ageing
    • For refreshing old wine

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  • speidel_logo_rgbRectangular Tank Closed Top
    • Unique and visually stunning range of rectangle tanks, marbled finish
    • Compact rectangle tank shape to maximise tank capacity in your cellar
    • Four tank cross section options provides added flexibility
    • Many custom options available – upper doors, double jackets etc
    • Stackable allowing gravity racking from upper to lower tank
    • Ultra smooth 2R rated interior surface for chemical free cleaning

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  • saury_bourgogne_logoSaury Bourgogne is an impressive Burgundian barrel offering a perfect balance of fine toast aromatics and textural finesse. Crafted exclusively with 3 year seasoned wood from a blend of centre of France forests and toasted using a large traditional Burgundy brazier, giving two very distinctive toast levels to match with your Chardonnay, Pinot Noir, Shiraz or Syrah and other wine styles as you prefer.
    • Fine or Mid-fine Grain
    • French Oak
    • 3 Year seasoning
    • Fire or Immersion bent
    • House or Medium-Long toast

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  • Saury Classic is the original barrel produced by the Saury Cooperage. First crafted in 1873, Saury Classic stays true to its origins and provides the core components that all winemaker’s desire - fruit support, structure and length, with minimal toast influence - maintaining the cooperages original philosophy to “respect le fruits”. Available in either French or American Oak, using a fine selection of wood from the forests of central France (for French Oak) and the forests of America (for American Oak), with minimum 3 year open-air seasoning at our wood park in Brive, and a choice of traditional fire bending of staves or bending of staves through hot water immersion.
    • Seasoned near the foot of the Massif Central Mountains
    • Fine Grain
    • French or American Oak
    • 2 or 3 Year seasoning
    • Fire or Immersion bending
    • Medium, Medium Plus, Lumière, or Lumière Plus toast

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  • Located in Charente, outside of Cognac and with over 30 years dedicated solely to the design and manufacture of large oak vessels, our cooperage is well experienced in the production of wooden tanks of up to 500hL in capacity. For shipment to ANZ we offer sizes from 10-70hL, fully assembled for immediate use. Purchased mainly from state forests managed by the ONF (Office National des Forêts), all our oak is certified as PEFC. After the trees are harvested, we cut long planks of 54mm and 65mm thickness which are then naturally open air dried for a minimum of 4 years. Having discussed the exact requirements of your project (end use, choice of accessories, site constraints) our in-house design team will make a drawing following the complete specifications in conjunction with our artisan coopers. A clear description, detailed drawing and a quote are all provided for you to sign before we commence production. Once approved, the precise construction work begins.
    • Custom made 1000-7000L
    • TCA analysis by EXACT laboratory
    • French Oak
    • Specially selected 4 year seasoned wood
    • 54mm initial stave thickness
    • Medium or Medium Plus toast

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  • The top offering from Saury. Hand selected and hand crafted every step of the way. Saury Premium is made using the best French oak sourced from the finest “Haute Futaie” forests of central France and seasoned for more than three years under the perfect conditions found at the Saury cooperage, located near the foot of the Massif Central mountains. Throughout the barrel making process our master coopers hand sort and hand select each and every stave until only the best thirty staves are remaining to ensure the finest of grain and exceptional quality of wood. Saury Premium is a barrel deserving of the very best wines, providing elegance and finesse, and preserving the effort and commitment of both winemaker and viticulturist in every wine region of the world.
    • Sourced from the finest forests of central France
    • Extra-fine Grain
    • French Oak certified origin
    • 3 Year seasoning
    • Fire or Immersion bending
    • Medium, Medium Plus, House, Lumière, or Lumière Plus toast

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  • saury_sonoma_logoWe offer great tasting American Oak barrels from the Saury Sonoma Cooperage in California. Oak is sourced and seasoned in the forests of North-East America and then toasted using our long slow toasting methods to bring out delicious aromas of dark chocolate and mocha. Our coopers finish the toasting with a higher temperature to deliver a savoury palate profile which marries perfectly with the sweetness of quality American Oak. There’s no coconut here, think vanilla, chocolate, sweet oak and spice!
    • Mid-Fine Grain
    • American Oak
    • 3 Year seasoning
    • Fire or Immersion bending
    • Medium, Medium Plus, Heavy or Lumière toast

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  • The Classic American Spirit Barrel

    • American Oak air-dried up to 12 months
    • Steam treatment for 10 minutes
    • Bending and toasting over oak fire for  30 minutes
    • Char: Level 2 to 4
    • Finishing: Wine barrel chime
    • Bung hole cauterised

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  • With Stainless Steel Insert
    • Pack of 10 Fermentation Bungs and Stainless Steel Inserts
    • Recessed centre with hole through bung to fit stainless insert or airlock
    • Stainless steel insert sits loose during fermentation to allow gas to escape without entry of foreign matter or insects
    • Compress stainless steel insert to create a tight seal for maturation
    • Great for primary and secondary fermentation
    • Especially useful for  maturation of wines intended for spring MLF, preventing barrel head bowing or potential blow-out
    • Stainless steel insert is removable to allow for easy cleaning
    • Recessed centre provides extra flexibility
    • Natural white silicone
    Enquire Now   8055C
  • Silicone Bungs – Recessed

    NZD $66.00 Excl GST
    • Pack of 10
    • Recessed centre provides extra flexibility
    • Natural white silicone
    • Best price
    Enquire Now 8030B
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