- Polished stainless steel barrel thief
- 100ml volume
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Speidel PE Fermentation Barrels provide flexibility when dealing with small volumes. The airtight seal not only preserves aroma and flavour for several months, but most importantly it keeps out harmful bacteria that often spoil liquor stored in inferior and inadequate vessels.
- Made with UV-stable, food-grade and recyclable PE (natural colours without pigments) making them suitable for both indoor and outdoor use
- Heavy-duty construction with ultra-thick walls for optimum stability, aroma and flavour preservation
- Easily cleaned using hot water
- Equipped with carrying handles (capacity 30kg each handle)
- Can be completely sealed with a Plastic Locking Cap
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Stainless steel non-pressurised
For the fermentation of beer, cider or wine we recommend Speidel’s Stainless Steel Fermentation FD tanks. The special 3D inner surface facilitates easy cleaning. The design of the double cooling jacket allows the connection to cold water or a chiller unit. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.
60L & 120L
- Un-pressurised
- Racking outlet ¾” female connector
- Bottom outlet ¾” female connector
- Double jacket 2 x 1" male connector
- With cooling jacket
- NW10 nozzle with blind cap for thermometer well
- Lid with hole for fermentation lock
240L, 525L & 625L
- Un-pressurised
- Racking outlet 1” male connector
- Bottom outlet 1” male connector
- Double jacket 2 x 1" male connector
- With cooling jacket
- NW10 nozzle with blind cap for thermometer well
- Thermo-sleeve compatible
- Lid with hole for fermentation lock
Does not include, but recommended accessories:
- 2 x Valves (¾” SP75104 or 1” SP64939)
- 1 x Airlock & Bung SP21010
- 1 x Thermometer well SP64071
- 1 x Thermometer SP63887
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All red, white and rosé wines
- Saccharomyces uvarum strain
- Combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts
- “Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
- Increased savoury and spicy characters
- Download ACTIVATION GUIDE
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For all terpene driven white wines, Sparkling and Prosecco
- Fresh citrus and lime characters
- Robust strain with low nutrient requirements
- Excellent riddling properties and fast flocculation
- Download ACTIVATION GUIDE
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The new approach for enhancement of texture and mouthfeel in all wines
ViniComplex™ XS is a highly purified polysaccharide preparation derived from pure yeast cells. Through a special purifying and preparation process, we can achieve extremely pure and natural polysaccharides. ViniComplex™ XS amplifies and improves the sensory impression of wines by enhancement of the mouthfeel, texture and palate weight. It also optimises the stabilisation of the colour pigments (anthocyanin chains) in the juice or wine stage.
- Highly purified, 100% naturally derived
- Enhances mouthfeel
- Improves aromatic and long-term storage stability
- Optimises colour fixation of the anthocyanin chains
- Excellent integration into the wine or juice
- Easy to dissolve
- No bitter or astringent flavour
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VinHeat Insert with Thermostat
Insert into tank via 2” ball valve (RJT/BSM), or drop down into barrel or vessel. Thermostat adjustable to 40°C.
- VinHeat Wine Heaters are designed to heat juice/ wine gently by convection; causing warmed product to rise and move away from the heat source
- 1000W model heats 1000L of wine by 1 degrees celsius per hour. 2000W heats wine by 2 degree/ hour
- Great for warming wine prior to bottling
- Heating rods of any kind may only be operated in liquids that are free of solids (i.e. the rod should not have contact with lees or berry skins)
- No moving parts
- Made in Germany
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Stainless steel non-pressurised
For the fermentation of smaller amounts of beer, we recommend the Speidel Conical Stainless Steel Fermentation tank.
These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet. The special 3D inner surface facilitates easy cleaning, and the double cooling jacket is pre-equipped with a connector for a wort chiller to produce bottom-fermenting beers.
TECHNICAL DETAILS
- Racking outlet ¾” female connector
- Bottom outlet ¾” female connector
- Double jacket 2 x 1" male connector
- With cooling jacket
- Lid with hole for fermentation lock
- 2x NW10 nozzle with blind cap for thermal detector sheath and sampling tap
- Conical bottom 60°
Does not include, but recommended accessories:
- 2 x ¾” Ball Valves SP75104
- 1 x Airlock & Bung SP21010
- 1 x Thermometer well SP64071
- 1 x Thermometer SP63887
- 1 x Sampling Tap NW10 SP64949
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Wine Reagent Test Kits
Smart Analysis reagent kits have an innovative format that simplifies the analysis procedure and minimises manual operations.
The reagents are packaged in disposable cuvettes with standard optical paths, sold in packs of 20 in order to optimise their use.
Smart Ring Test Standard to measure 5 parameters (Glucose/Fructose, Malic, Acetic, Free SO2, Total SO2). – Aids in-house training, ensuring staff are performing tests accurately – Useful tool to ensure equipment and team are ready for vintage – 6 monthly testing is recommendedNOTE: In order to run the analysis on your device, you need the corresponding parameter license. Click here to contact Kauri to purchase an additional parameter license.
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
Unique French Oak offering developed exclusively by Kauri for the ANZ market: