Wine Reagent Test Kits
Smart Analysis reagent kits have an innovative format that simplifies the analysis procedure and minimises manual operations.
The reagents are packaged in disposable cuvettes with standard optical paths, sold in packs of 20 in order to optimise their use.
Smart Ring Test Standard to measure 5 parameters (Glucose/Fructose, Malic, Acetic, Free SO2, Total SO2). – Aids in-house training, ensuring staff are performing tests accurately – Useful tool to ensure equipment and team are ready for vintage – 6 monthly testing is recommendedNOTE: In order to run the analysis on your device, you need the corresponding parameter license. Click here to contact Kauri to purchase an additional parameter license.
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
For pressing of grapes, apples, pears, berries and more
The stainless steel Hydropress not only looks good, it also presses that way. The stainless steel lid with quick-release clamp simplifies operation and the discharge outlet made of stainless steel is quickly and easily cleaned. This makes the pressing of juice, fruit, honeycombs, marinated tobacco or citrus fruit a pure pleasure.
Simply grind pome fruit or crush grapes, berries, etc. and fill them into the Speidel Hydropress, open the water tap an watch how the pressure of the incoming tap water presses the fruit mash from the inside out against the slotted plate
High juice yield – less waste
The rapid pressing and the short flow distance preserve the vitamins; the juice has a wonderful aroma of delicious freshness. Due to the high pressure applied, you achieve an exceptionally high juice yield, even if the press basket is only partially filled.
Without electricity, without muscle power
An energy-saving, ingeniously simple drive mechanism: Connect up a garden hose to the normal domestic water supply and turn the tap on. The tap water expands the rubber diaphragm inside the press and presses the shredded fruit against the mesh basket. The pressure and pressing time can be regulated by turning on the tap more or less.
TECHNICAL DETAILS
All red, white and rosé wines
Tonnellerie VLAD is a Romanian Cooperage situated in the 
Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows the drink to fully develop.
The idea of fermentation or maturation in the egg is a return to ancient methods, but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe PE.
The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.