Winemaking Products Archives - Page 6 of 8

Stainless Steel Barrels
Designed for all stages of winemaking, stainless steel excels in terms of product integrity, longevity and purity of materials. Our Stainless Steel Barrels provide a tool for many different winemaking applications such as neutral barrels in barrel trials, topping vessels for barrels and tanks, and batch white fermentation. They can also be used together with barrel alternatives to simulate new barrel-like fermentations or provide an alternative blending component to traditional wines matured in oak barrels. Uses are endless….

Seamless SS Barrel 300L

Same volume as a 300L Hogshead

Traditional barrel shape for optimum filling and emptying

Seamless design with no internal crevices

2” tri-clover in body centre of drum

Designed to fit on standard barrel racks

Seamless SS Barrel 225L & 100L

Seamless design with no internal crevices

2” tri-clover in body centre of drum

225L designed to fit on standard barrel racks

225L identical volume to a barrique

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Smart Analysis: Cloud Service Renewal

NZD $280.00 Excl GST

From the 2nd year (the cloud service for 1 year is included in the initial device purchase). Enquire Now

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Smart Analysis Accessories

NZD $70.00 – NZD $220.00 Excl GST
Dilution Kit (100 analyses)

Refill Dilution Kit

Must Filtration Kit – 100 x 0.45 micron beaker filter papers

Box of Cuvettes for colour analysis in white and rose wine 1cm (100pcs)

Box of Cuvettes for colour analysis in red wine 0.1cm (10pcs)

Graduated pipette for alcohol test + beer device

Pipette for D-Glucose + D-Fructose + Sucrose test

Centrifuge Kit - 100 x 2ml Eppendorf Vials

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Small Barrels

NZD $130.00 – NZD $475.00 Excl GST
Hungarian Oak

Open air seasoning for at least 24 months

Available in 5L, 10L, 20L, 56L and 112L

5L - Immersion Bent

10L, 20L, 56L and 112L - Fire Bent and Medium Toast

Heated in a dry-air furnace at 160°C for 40-55 minutes

Zinc-plated hoops

Barrel racks included for 5L, 10L and 20L barrels

56L and 112L – enquire for pricing

More stock due in May/June 2024.
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Saury Premium
The top offering from Saury. Hand selected and hand crafted every step of the way. Saury Premium is made using the best French oak sourced from the finest “Haute Futaie” forests of central France and seasoned for more than three years under the perfect conditions found at the Saury cooperage, located near the foot of the Massif Central mountains. Throughout the barrel making process our master coopers hand sort and hand select each and every stave until only the best thirty staves are remaining to ensure the finest of grain and exceptional quality of wood. Saury Premium is a barrel deserving of the very best wines, providing elegance and finesse, and preserving the effort and commitment of both winemaker and viticulturist in every wine region of the world.

Sourced from the finest forests of central France

Extra-fine Grain

French Oak certified origin

3 Year seasoning

Fire or Immersion bending

Medium, Medium Plus, House, Lumière, or Lumière Plus toast

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OxyGenius Plus DIGITAL
Micro-Oxygenation for barrels and tanks - single output

New digital version with full LCD display provides increased functionality

Time controlled dosing and user friendly keypad

Portable, lightweight (5.5 kg) with easy carry handle

Vessel sizes from 200L to 300,000L

Doses down to 0.1 mg/L/month with ultimate accuracy

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Mini Centrifuge

NZD $455.00 Excl GST

Compact and reasonably priced mini centrifuges with two rotor types. Speed can be adjusted to 4000 min^-1 or 6000 min^-1. Powerful motor for fast starting. Quick stop when the lid is opened.

LLG-uniCFUGE 2 with Universal rotor for 6 x 1.5/2.0 ml and 6 x 0.5 ml tubes and 2 times 8 x 0.2 ml PCR-stripes. LLG-uniCFUGE 2/5 wth rotor for 4 x 5 ml tubes. TUBES NOT INCLUDED.

Specifications
Max. RCF: Max. speed: Motor:	1200 x g and 2000 x g 4000 min^-1 and 6000 min^-1brushless DC motor
Max. load:	6 x 0.5/1.5/2 ml and 2 x 8-tube PCR strips (0.2 ml) or 4 x 5 ml tubes
Dimensions (diam. x H):	140 x 120 mm
Weight:	0.7 kg
Power supply:	100 ... 240 V, 50/60 Hz

IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.

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MaloBacti CN1

NZD $133.00 – NZD $14,895.00 Excl GST
Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired

Protects primary fruit aromas and preserves varietal character

No buttery characters as there is no formation of diacetyl

Provides a very clean MLF giving excellent fruit purity

No increase in VA because there is no acetic acid production

Use low-SO₂ producing yeast and co-inoculate for optimum performance

Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC

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Folding Picking Bins

Perfect for all fruit and vegetable picking! Comes in Closed and Perforated. Easily folds down for easy storage when not in use. Bins have 3 runners so can be moved with a forklift.

Specifications:

Volume: 670L

Load Rating: 500kg

Length: 1200mm

Width: 1000mm

Height: 800mm (290mm folded)

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FermControl

NZD $132.00 – NZD $11,200.00 Excl GST
For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Protects and enhances varietal aromas and flavours

Inhibits the formation of H₂S and reductive off-flavours

Increases the formation of fruity esters

Supports glutathione production of yeast leading to increased stability of the wine

Facilitates an easy MLF due to lowering the SO₂ production by yeast

The original yeast supplement, highly purified and highly complex

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ClearUp BIO

NZD $102.00 – NZD $8,200.00 Excl GST
Organic Fining Aid for Juice & Wine
Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

Elimination of undesirable phenolics in juice and wine

Improves sensory characteristics of wines from stressed fermentations

Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)

Can notably reduce the content of volatile phenols (e.g. Brettanomyces)

Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation

Can reduce sulphur off-flavours in young wines

Can be used for colour correction in white, rosé and sparkling wines

Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)

Highly purified so no negative impact on sensory characters

Helps prevents stuck or sluggish fermentations

Certified organic (regulation EC 834/2007 and 889/2008)

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Barrel Repair Kit

NZD $66.00 – NZD $539.00 Excl GST

All you need to repair and tighten your own barrels. Full repair kit includes coopers manual, coopers hammer, hoop driver, scraper, wedges, spikes, and reeds.
Or purchase the Hoop Driver, Hammer or Scraper separately. Freight is included nationwide. Enquire Now

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