Winemaking Products

Variable Capacity KO Series
Variable Capacity Forkliftable & Tippable Tanks

Secure welded in lifting braces for forklifting and tipping

Doubles as an open top fermenter and VC tank for maturation

Stackable two high when full, or four high when empty

Custom outlet positioning and double jackets available

Floating lid complete with seal, pump and pressure gauge

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Variable Capacity Tank Floating Lid Seals

NZD $130.00 – NZD $290.00 Excl GST

VC Tube White Heavy duty replacement seals for Floating Lids for BO, KO, FO, FO2 tanks. Enquire Now

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VinHeat Insert with Thermostat
VinHeat Insert with Thermostat

Insert into tank via 2” ball valve (RJT/BSM), or drop down into barrel or vessel. Thermostat adjustable to 40°C.

VinHeat Wine Heaters are designed to heat juice/ wine gently by convection; causing warmed product to rise and move away from the heat source

1000W model heats 1000L of wine by 1 degrees celsius per hour. 2000W heats wine by 2 degree/ hour

Great for warming wine prior to bottling

Heating rods of any kind may only be operated in liquids that are free of solids (i.e. the rod should not have contact with lees or berry skins)

No moving parts

Made in Germany

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VinHeat Submersible
VinHeat Submersible

To be placed into the top of any vessel (tank, barrel etc), in which the element can be completely submersed.

VinHeat Wine Heaters are designed to heat juice/ wine gently by convection; causing warmed product to rise and move away from the heat source

1000W model heats 1000L of wine by 1 degrees celsius per hour.

Great for warming wine prior to bottling

Heating rods of any kind may only be operated in liquids that are free of solids (i.e. the rod should not have contact with lees or berry skins)

No moving parts

Made in Germany

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ViniTannin Multi Extra

NZD $280.00 – NZD $1,270.00 Excl GST
Colour & textural improvement Excellent for all red wines

Improves colour intensity and optimises colour concentration.

Enhances palate texture.

Increases shelf life.

Addition during 4 stages: cold soak, fermentation, pressing-off and pre-bottling refinement.

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ViniTannin SR

NZD $125.00 – NZD $450.00 Excl GST
Structure Excellent for all red wines

Highly purified tannin preparation derived from high quality red grape skins.

Optimises fixation and the stabilisation of anthocyanins.

Highly recommended for wines intended for micro-oxygenation.

Addition during 3 stages: cold soak, fermentation and pre-bottling refinement.

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ViniTannin W

NZD $345.00 Excl GST
Aromatic stability Recommended for white and rosé wines

Optimises redox potential and aromatic stability of wines.

Especially useful with botrytis contaminated grapes.

Prevents early aging in wines made with low or no addition of SO₂.

Addition during 2 stages: fermentation and pre-bottling refinement.

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VitiFerm BIO Alba Fria

NZD $71.00 – NZD $1,175.00 Excl GST
All aromatic wines and Rosé

Clean fruit expression

Low VA and ester producer

Faster settling with increased B-lyase activity

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VitiFerm BIO Esprit

NZD $79.00 – NZD $1,325.00 Excl GST
For all terpene driven white wines, Sparkling and Prosecco

Fresh citrus and lime characters

Robust strain with low nutrient requirements

Excellent riddling properties and fast flocculation

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VitiFerm BIO Paradisi

NZD $79.00 – NZD $1,325.00 Excl GST
For expressive rosé and all crisp summer wines

Broad flavour profile of pink grapefruit and blood orange zest characters

Fruity and exotic aroma spectrum due to increased fruit ester formation

High alcohol tolerance.

Stable and persistent aroma.

Low formation of acetaldehyde.

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VitiFerm BIO Pinot Alba

NZD $71.00 – NZD $1,175.00 Excl GST
For all complex white wine

Emphasises yellow fruit characters and creaminess

Fast autolysis, release of mannoproteins and polysaccharides

Low sugar conversion rates

Perfect for all barrel fermented wines or wines aged on lees

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VitiFerm BIO Rubino Extra

NZD $71.00 – NZD $1,175.00 Excl GST
All fruit driven red wines and stuck ferments

High colour and flavour capacity due to amplified enzymatic activity

Low ester and low VA formation

Strong fermenter and restart strain

High alcohol tolerance up to 17 vol%

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