Winemaking Products Archives - Page 7 of 8

Tarac Liquid Tannin

NZD $149.00 – NZD $552.00 Excl GST
Suitable for all red wines, rosé wines and blush ciders

Superior colour stability at low pH

Resistant to sulphur dioxide bleaching

Stable to oxidation

Colour density - contains approximately 20-25 times more colour than premium red wines

Superior filterability

Minimal effect on final blend turbidity

Improves quality of all red wines

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VitiFerm BIO Pinot Alba

NZD $71.00 – NZD $1,175.00 Excl GST
For all complex white wine

Emphasises yellow fruit characters and creaminess

Fast autolysis, release of mannoproteins and polysaccharides

Low sugar conversion rates

Perfect for all barrel fermented wines or wines aged on lees

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Ambrosia Zig-Zags

NZD $141.00 – NZD $168.00 Excl GST
Barrel Inserts - recommended for high quality wines

Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak

Adaptable to any barrel type and capacity, allowing battonnage without removal

Enables “new oak” barrel fermentation at a fraction of the cost of new barrels

The closest barrel alternative technique to maturation in new barrels

TOASTING: Sweet, Intense, Complex
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Silicone Bungs – Fermentation

NZD $99.00 Excl GST
With Stainless Steel Insert

Pack of 10 Fermentation Bungs and Stainless Steel Inserts

Recessed centre with hole through bung to fit stainless insert or airlock

Stainless steel insert sits loose during fermentation to allow gas to escape without entry of foreign matter or insects

Compress stainless steel insert to create a tight seal for maturation

Great for primary and secondary fermentation

Especially useful for maturation of wines intended for spring MLF, preventing barrel head bowing or potential blow-out

Stainless steel insert is removable to allow for easy cleaning

Recessed centre provides extra flexibility

Natural white silicone

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FermControl BIO

NZD $132.00 – NZD $610.00 Excl GST
For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Certified organic – recommended for use with all organic wines

Protects and enhances varietal aromas and flavours

Inhibits the formation of H₂S and reductive off-flavours

Supports glutathione production of yeast leading to increased stability of the wine

Facilitates an easy MLF due to lowering the SO₂ production by yeast

Highly complex, lower purification level so ideal for highly clarified juice

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100kg Drums available. Please enquire for pricing and availability.
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Odyse Zig-Zags

NZD $128.00 – NZD $153.00 Excl GST
Barrel Inserts - recommended for high quality wines

Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak

Adaptable to any barrel type and capacity, allowing battonnage without removal

Enables “new oak” barrel fermentation at a fraction of the cost of new barrels

The closest barrel alternative technique to maturation in new barrels

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.
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ClearUp BIO

NZD $102.00 – NZD $460.00 Excl GST
“The problem solver”

Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

Elimination of undesirable phenolics in juice and wine

Improves sensory characteristics of wines from stressed fermentations

Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)

Can notably reduce the content of volatile phenols (e.g. Brettanomyces)

Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation

Can reduce sulphur off-flavours in young wines

Can be used for colour correction in white, rosé and sparkling wines

Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)

Highly purified so no negative impact on sensory characters

Helps prevents stuck or sluggish fermentations

Certified organic (regulation EC 834/2007 and 889/2008)

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100kg Drums available. Please enquire for pricing and availability.
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Small Wine Barrels

NZD $160.00 – NZD $520.00 Excl GST
Hungarian Oak

Open air seasoning for at least 24 months

Available in 1L, 2L, 3L, 5L, 10L, 20L, 28L, 56L and 112L

1L, 2L, 3L, 5L - Immersion Bent and Medium Toast

10L, 20L, 28L, 56L and 112L - Fire Bent and Medium Toast

Heated in a dry-air furnace at 160°C for 40-55 minutes

Zinc-plated hoops

Barrel racks included for 1L, 2L, 3L, 5L, 10L and 20L barrels

56L and 112L – enquire for pricing

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VitiFerm BIO Rubino Extra

NZD $71.00 – NZD $1,175.00 Excl GST
All fruit driven red wines and stuck ferments

Amplified xylanase activity for increased flavour, colour and tannin

Low ester and low VA formation

Strong fermenter and restart strain

High alcohol tolerance up to 18 vol % alc

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Silicone Bungs – Solid

NZD $64.00 Excl GST
Pack of 10

Fully solid bung for winemakers who prefer this format

Natural white silicone

Easy to clean

Enquire Now 8035B
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VitiFerm BIO Alba Fria

NZD $71.00 – NZD $1,175.00 Excl GST
All aromatic wines and rosé

Clean fruit expression

Low VA and ester producer

Faster settling with increased B-lyase activity

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MaloBacti HF2

NZD $124.00 – NZD $12,795.00 Excl GST
Lowest B-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines

Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC

Colour protective due to extremely low B-glucosidase activity

Accentuates varietal character and reduces vegetative aromas

Conducts a fast MLF and is also suitable for co-inoculation

Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC

Simple water activation and Rip & Tip options

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