Stainless steel non-pressurised
For the fermentation of smaller amounts of beer, we recommend the Speidel Conical Stainless Steel Fermentation tank. The special 3D inner surface facilitates easy cleaning. The double cooling jacket is pre-equipped with a connector for a wort chiller to produce bottom-fermenting beers. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.
TECHNICAL DETAILS
- Racking outlet ¾” female connector
- Bottom outlet ¾” female connector
- Double jacket 2 x 1" male connector
- With cooling jacket
- Lid with hole for fermentation lock
- 2x NW10 nozzle with blind cap for thermal detector sheath and sampling tap
- Conical bottom 60°
Does not include, but recommended accessories:
- 2 x ¾” Ball Valves SP75104
- 1 x Airlock & Bung SP21010
- 1 x Thermometer well SP64071
- 1 x Thermometer SP63887
- 1 x Sampling Tap NW10 SP64949
Constructed from the highest food grade PE and fully UV stabilized, Falland Big Tough Grape Bins are made to last against the sun’s rays and harsh elements. Unlike PVC, our bins will not become brittle and require frequent replacement.
The ultimate combination….the PE liner provides excellent flexibility, hygiene, and corrosion resistance, whilst the fully hot dip galvanized heavy duty steel frame gives it the strength, protection, and durability that is needed.
Now made by Gorilla and available throughout Australia and New Zealand through Kauri.
Organic Fining Aid for Juice & Wine
For Premium White Wine Fermentation
Wine was already aged in eggshaped amphorae in ancient times. In recent years, fermentation has been tested in various forms in viticulture. Speidel has now developed a stainless steel fermenter that combines the advantages of the egg shape with the advantages of a stainless steel tank and a unique design. The Black Eye looks like a space satellite from the outside and provides a gentle and well controllable fermentation inside. Due to its unique shape, the yeast can circulate smoothly during the fermentation phase. In science it is assumed that this free circulation is an advantage for the fermentation process and thus for the entire aroma spectrum. In contrast to a concrete fermentation barrel, the Black Eye guarantees the necessary hygiene. Thanks to the perfect welding seams and the highly smooth inner walls, the fermenting chamber is also very easy to clean.
For milling of grapes, apples, pears, berries and more
Barrel Inserts - recommended for high quality wines
