Recommended for high quality wines to achieve aromatic lift and finesse
Unique block size 20x20x10mm imparts the finest oak characters of all fragmented oak products
Complete toasting penetration eliminates untoasted endgrain effect and green characters
Low base rate of addition 1g/L provides a great price/quality ratio
Can be used to freshen-up wines with a short term hit of high quality oak
Balanced delivery of flavour and aroma that can be used during fermentation or ageing
2x5kg tea bags
TOASTING:
Medium and Medium Plus toast.
*other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.Download Full Spec SheetEnquire Now
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Located in Charente, outside of Cognac and with over 30 years dedicated solely to the design and manufacture of large oak vessels, our cooperage is well experienced in the production of wooden tanks of up to 500hL in capacity. For shipment to ANZ we offer sizes from 10-70hL, fully assembled for immediate use.
Purchased mainly from state forests managed by the ONF (Office National des Forêts), all our oak is certified as PEFC. After the trees are harvested, we cut long planks of 54mm and 65mm thickness which are then naturally open air dried for a minimum of 4 years.
Having discussed the exact requirements of your project (end use, choice of accessories, site constraints) our in-house design team will make a drawing following the complete specifications in conjunction with our artisan coopers. A clear description, detailed drawing and a quote are all provided for you to sign before we commence production.
Once approved, the precise construction work begins.
Recommended for all wines requiring faster oak extraction and complexity
Chips averaging 15mm
Use during fermentation or for faster oak extraction during maturation
High quality chip adds sweetness, structure and body
Contributes to overall complexity
30 days minimum desired contact time for maturation
Available in 2x5kg infusion tea bags for ease of use
TOASTING:
Medium and Medium Plus toast.
*other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.Download Full Spec SheetEnquire Now
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This product has multiple variants. The options may be chosen on the product page
Details
Recommended for all wines requiring fast oak extraction and ease of processing
Rice averaging between 2-3mm for safer use with air bag presses
Fast oak extraction and very cost effective
Contributes to overall complexity, adding sweetness, structure and body
Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
15kg bag
Vintage Rice is a unique blend of untoasted and toasted French and American Oak
TOASTING:
Medium and Medium Plus toast.
*other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.Download Rice Full Spec SheetEnquire Now
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This product has multiple variants. The options may be chosen on the product page
Details
For the fermentation of smaller amounts of beer, we recommend the Speidel Conical Stainless Steel Fermentation tank. The special 3D inner surface facilitates easy cleaning. The double cooling jacket is pre-equipped with a connector for a wort chiller to produce bottom-fermenting beers. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.
TECHNICAL DETAILS
Racking outlet ¾” female connector
Bottom outlet ¾” female connector
Double jacket 2 x 1" male connector
With cooling jacket
Lid with hole for fermentation lock
2x NW10 nozzle with blind cap for thermal detector sheath and sampling tap
For the fermentation of larger quantities of beer, as well as cider or wine we recommend Speidel’s Stainless Steel FD Fermentation tanks. The special 3D inner surface facilitates easy cleaning. The double cooling jacket for connection to cold water or a chiller unit. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.
60L & 120L
Un-pressurised
Racking outlet ¾” female connector
Bottom outlet ¾” female connector
Double jacket 2 x 1" male connector
With cooling jacket
NW10 nozzle with blind cap for thermal detector sheath
Lid with hole for fermentation lock
240L, 525L & 625L
Un-pressurised
Racking outlet 1” male connector
Bottom outlet 1” male connector
Double jacket 2 x 1" male connector
With cooling jacket
NW10 nozzle with blind cap for thermal detector sheath
Recommended for all wines requiring fast oak extraction and ease of processing
Ultra-fine flour perfect for pumping around the winery
Fast oak extraction and very cost effective
Contributes to overall complexity, adding sweetness, structure and body
Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
15kg bag
Vintage Powder is a unique blend of untoasted and toasted French and American Oak
TOASTING:
Medium and Medium Plus toast.
*other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.Download Powder Full Spec SheetEnquire Now
Select options
This product has multiple variants. The options may be chosen on the product page
Details