Smart Analysis reagent kits have an innovative format that simplifies the analysis procedure and minimises manual operations.
The reagents are packaged in disposable cuvettes with standard optical paths, sold in packs of 20 in order to optimise their use.
Smart Ring Test
Standard to measure 5 parameters (Glucose/Fructose, Malic, Acetic, Free SO2, Total SO2).
– Aids in-house training, ensuring staff are performing tests accurately
– Useful tool to ensure equipment and team are ready for vintage
– 6 monthly testing is recommended
The intelligent and connected instrument that revolutionises analysis in the winery
Smart Analysis is the platform that simplifies quality control of wine in the cellar and allows you to improve your product day after day. You can finally have the correct and immediate values necessary to control and manage your wine in the best way.
No more waiting times, make the right decisions at the right time.
Currently Smart Analysis can measure 16 different wine parameters with more to follow in the future.
WINE ANALYSIS:
D Glucose + D Fructose
D Glucose + D Fructose + Sucrose
Acetic Acid
L-Malic Acid
L-Lactic Acid
Total SO2
Free SO2
Tartaric Acid
Total Acidity
pH
Anthocyanins
Primary Amino Nitrogen* (PAN/FAN)
Alpha Amino Nitrogen* (inorganic nitrogen)
Alcohol
Colour
* YAN can be tested using the PAN and Alpha Amino Nitrogen kits.
INCLUDE IN THE PURCHASE: Device, android tablet, APP, Smart Ring Test and access to all parameter licenses excl Polyphenols.Please order your Reagent Test Kits here.
Portable
Small and lightweight
7 hours of battery time
WIFI and bluetooth connectivity
Smart carrying case
Extremely Simple
No calibration or maintenance due to remote diagnostic monitoring
In APP step-by-step user guidance
No need for IT knowledge
No need for chemistry knowledge
Accuracy Personified
New optical fibre and LED light technology
Pre-calculated cuvettes and reagent droppers
Total kit traceability with QR code recognition
Calibration curves preloaded on device
No need for manual calibration
Intelligent
Innovative cloud storage and data management
Data access at any time from everywhere with a few clicks
Create and share reports
Expandable
Same device for all future measurements
Automatic software and firmware updates
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
The intelligent and connected instrument that revolutionises analysis in the winery
Smart Analysis is the platform that simplifies quality control of wine in the cellar and allows you to improve your product day after day. You can finally have the correct and immediate values necessary to control and manage your wine in the best way.
No more waiting times, make the right decisions at the right time.
Currently Smart Analysis can measure 16 different wine parameters with more to follow in the future.
WINE ANALYSIS:
D Glucose + D Fructose
D Glucose + D Fructose + Sucrose
Acetic Acid
L-Malic Acid
L-Lactic Acid
Total SO2
Free SO2
Tartaric Acid
Total Acidity
pH
Anthocyanins
Primary Amino Nitrogen* (PAN/FAN)
Alpha Amino Nitrogen* (inorganic nitrogen)
Alcohol
Colour
Polyphenols
* YAN can be tested using the PAN and Alpha Amino Nitrogen kits.
INCLUDE IN THE PURCHASE: Device, android tablet, APP, Smart Ring Test and access to all parameter licenses incl Polyphenols.Please order your Reagent Test Kits here.
Portable
Small and lightweight
7 hours of battery time
WIFI and bluetooth connectivity
Smart carrying case
Extremely Simple
No calibration or maintenance due to remote diagnostic monitoring
In APP step-by-step user guidance
No need for IT knowledge
No need for chemistry knowledge
Accuracy Personified
New optical fibre and LED light technology
Pre-calculated cuvettes and reagent droppers
Total kit traceability with QR code recognition
Calibration curves preloaded on device
No need for manual calibration
Intelligent
Innovative cloud storage and data management
Data access at any time from everywhere with a few clicks
Create and share reports
Expandable
Same device for all future measurements
Automatic software and firmware updates
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
Smart Analysis is the platform that simplifies the quality control of beer in the brewery and allows you to improve your product day after day. Portable and patented, Smart Analysis is the ideal analysis platform for brewers and brew masters who feel the need to know and monitor their product during all process phases through reliable and precise analyses.
Manage your beer in the best way. No more waiting times, make the right decisions at the right time.
Currently Smart Analysis can measure 15 different beer parameters with more to follow in the future.
BEER & WATER ANALYSIS:
Total Sugars (glu+fru+suc)
Bitterness - iso alpha Acid
Alpha Amine Nitrogen
Total SO2
L-Lactic Acid
Ethanol
Colour
Acetic Acid
D-Lactic Acid
Sugar (glu+fru+suc+mal)
Chloride (Water)
Sulphates (Water)
Calcium (Water)
Potassium (Water)
Bicarbonate (Water)
INCLUDE IN THE PURCHASE: Device, Android tablet, software APP, all parameter licences, graduated pipette and Cloud service for one year.Please order your Reagent Test Kits here.
Portable
Small and lightweight
7 hours of battery time
WIFI and bluetooth connectivity
Smart carrying case
Extremely Simple
No calibration or maintenance due to remote diagnostic monitoring
In APP step-by-step user guidance
No need for IT knowledge
No need for chemistry knowledge
Accuracy Personified
New optical fibre and LED light technology
Pre-calculated cuvettes and reagent droppers
Total kit traceability with QR code recognition
Calibration curves preloaded on device
No need for manual calibration
Intelligent
Innovative cloud storage and data management
Data access at any time from everywhere with a few clicks
Create and share reports
Expandable
Same device for all future measurements
Automatic software and firmware updates
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows the drink to fully develop.
The idea of fermentation or maturation in the egg is a return to ancient methods, but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe PE.
The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.
Includes 2 x Stainless steel ball valves and airlock.
Tightening lid with cap.
Wheel Base is an optional accessory for 60L or 250L. To be purchased separately.
60L, 250L, and 600L are in stock now. Please enquire for pricing.
For Premium White Wine Fermentation
Wine was already aged in eggshaped amphorae in ancient times. In recent years, fermentation has been tested in various forms in viticulture. Speidel has now developed a stainless steel fermenter that combines the advantages of the egg shape with the advantages of a stainless steel tank and a unique design. The Black Eye looks like a space satellite from the outside and provides a gentle and well controllable fermentation inside. Due to its unique shape, the yeast can circulate smoothly during the fermentation phase. In science it is assumed that this free circulation is an advantage for the fermentation process and thus for the entire aroma spectrum. In contrast to a concrete fermentation barrel, the Black Eye guarantees the necessary hygiene. Thanks to the perfect welding seams and the highly smooth inner walls, the fermenting chamber is also very easy to clean.
A unique design that combines the advantages of the egg shape with the advantages of a stainless steel tank
Provides a gentle and well controllable fermentation
The yeast can circulate smoothly during the fermentation phase
Perfect welding seams and smooth inner walls make the fermenting chamber very easy to clean
For milling of grapes, apples, pears, berries and more
Barrel Inserts - recommended for high quality wines
Wine Reagent Test Kits
Freeze dried bacteria strain for low pH and high alcohol for MLF in red and white wine
Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows the drink to fully develop.
The idea of fermentation or maturation in the egg is a return to ancient methods, but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe PE.
The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.
For Premium White Wine Fermentation
Wine was already aged in eggshaped amphorae in ancient times. In recent years, fermentation has been tested in various forms in viticulture. Speidel has now developed a stainless steel fermenter that combines the advantages of the egg shape with the advantages of a stainless steel tank and a unique design. The Black Eye looks like a space satellite from the outside and provides a gentle and well controllable fermentation inside. Due to its unique shape, the yeast can circulate smoothly during the fermentation phase. In science it is assumed that this free circulation is an advantage for the fermentation process and thus for the entire aroma spectrum. In contrast to a concrete fermentation barrel, the Black Eye guarantees the necessary hygiene. Thanks to the perfect welding seams and the highly smooth inner walls, the fermenting chamber is also very easy to clean.
