- Saccharomyces uvarum strain
- Combines flavour diversity of Non-Saccharomycesyeast with fermentation security of Saccharomycesyeast
- “Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
- Increased savoury and spicy characters
- Download ACTIVATION GUIDE
-
All red, white and rosé wines- World first blend of spray dried Pichia kluyveri and Saccharomyces cerevisiae
- Solution for spontaneous fermentations
- Expressive thiols and long chain esters
- High alcohol tolerance up to 16 vol % alc
- Top Performer in all wines, including low YAN wines
- Download ACTIVATION GUIDE