Brewing Products Archives

Braumeister 200L

Fully automatic brewing system The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures. Lautering is done easily and quickly by lifting the malt pipe with the lifting device included. This way you can carry out the lautering process quickly and without mess. In addition, the device is mobile and easy to move and the space requirement is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and a lower price per litre ensure a short-term payback.

Control system matches smaller Braumeisters for easy transition from small to large units
High quality German manufactured stainless steel
Quantity: 200 litre of finished beer (normal beer) = approx. 230 litre of wort
Max. malt quantity: 42 kg

"Item not held in stock, imported to order only" Enquire Now

Details

Falland Barrel Racks

Conventional Barrel Storage

5mm angle iron construction, fully welded then hot dip galvanized for maximum strength
Bolt-free design, avoiding timely assembly, corrosion and bolt replacement costs
Barrel support saddles made from round steel for easier, damage-free barrel turning
Light but strong centre folded channels provide superior stability and allow for side access
Good access for topping and sampling (“High” racks provide additional space)
Stacks up to five high for greater use of cellar space
Value for money rack that will last a lifetime

Download Full Spec Sheet Enquire Now

Details

Braumeister 500L

Fully automatic brewing system The fully automatic brewing control takes over the brewing of individually adjusted recipes and runs through all brewing phases with exact times and temperatures. Lautering is done easily and quickly by lifting the malt pipe with the lifting device included. This way you can carry out the lautering process quickly and without mess. In addition, the device is mobile and easy to move and the space requirement is minimal. This makes it ideal for restaurants, pubs, events or brewing communities. The low purchase cost and a lower price per litre ensure a short-term payback.

Control system matches smaller Braumeisters for easy transition from small to large units
High quality German manufactured stainless steel
Quantity: 500 litre of finished beer (normal beer) = approx. 550 litre of wort
Max. malt quantity: 120 kg

"Item not held in stock, imported to order only" Enquire Now

Details

Falland Barrel Masters

Self-supporting Barrel Storage System

Steel on steel racking – safer, no weight on barrels, minimises potential leakage
Simple design gives a beautiful uncluttered look in the barrel cellar
Super strong construction using larger diameter steel tubing
Unique locating system without protrusions provides ultimate ease when forklifting
Seismically rated in NZ as superior to all other racks and designs
No floor space loss and closer stacking as rack frame is within the barrel perimeter
Higher stacking ability to maximize cellar storage, plus more space for topping/sampling
Will last a lifetime – choose from Pre-Galvanised or Hot Dip Galvanised
Safer stacking of different sized barrels from all cooperages
Four-sided access with forklift or hand operated pallet truck
Optional rollers for manual and semi-automatic barrel rotation
Custom made to order

Download Full Product Sheet Enquire Now

Details

Fermentation Egg

Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows the drink to fully develop. The idea of fermentation or maturation in the egg is a return to ancient methods but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe polyethylene. The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.

Includes 2 x Stainless steel ball valves and ferment airlock
Tightening lid with cap
Wheel Base is an optional accessory for 60L or 250L. To be purchased separately.
60L, 250L, and 600L are in stock now. Please enquire for pricing.

Download Full Spec Sheet Enquire Now

Details

PE Round Fermentation Barrels

Speidel PE Fermentation Barrels provide flexibility when dealing with small volumes. The airtight seal not only preserves aroma and flavour for several months, but most importantly it keeps out harmful bacteria that often spoil liquor stored in inferior and inadequate vessels.

Made with UV-stable, food-grade and recyclable PE (natural colours without pigments) making them suitable for both indoor and outdoor use
Heavy-duty construction with ultra-thick walls for optimum stability, aroma and flavour preservation
Easily cleaned using hot water
Equipped with carrying handles (capacity 30kg each handle)
Can be completely sealed with a Plastic Locking Cap

Enquire Now

Details

VitiFerm BIO Sauvage

AUD $74.00 – AUD $1,240.00 Excl TAX

All red, white and rosé wines

Saccharomyces uvarum strain
Combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts
“Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
Increased savoury and spicy characters
Download ACTIVATION GUIDE

Download Full Spec Sheet Calculator Enquire Now

Select options Details

VitiFerm BIO Esprit

AUD $74.00 – AUD $1,240.00 Excl TAX

For all terpene driven white wines, Sparkling and Prosecco

Fresh citrus and lime characters
Robust strain with low nutrient requirements
Excellent riddling properties and fast flocculation
Download ACTIVATION GUIDE

Download Full Spec Sheet Calculator Enquire Now

Select options Details

VitiFerm BIO Paradisi

AUD $74.00 Excl TAX

For expressive rosé and all crisp summer wines

Aromatic flavour profile of pink grapefruit and blood orange zest characters
Fruity and exotic aroma spectrum due to increased fruit ester formation
Stable and persistent aroma
Download ACTIVATION GUIDE

Download Full Spec Sheet Enquire Now

Select options Details

VitiFerm BIO Vulcano

AUD $99.00 – AUD $1,770.00 Excl TAX

All red, white and rosé wines

World first blend of spray dried Pichia kluyveri and Saccharomyces cerevisiae
Solution for spontaneous fermentations
Expressive thiols and long chain esters
High alcohol tolerance up to 16 vol % alc
Top Performer in all wines, including low YAN wines
Download ACTIVATION GUIDE

Download Full Spec Sheet Calculator Enquire Now

Select options Details

PE Oval Containers

In addition to the right fruit and a good recipe, the container plays the most important role. It must not only be airtight, but also preserve the aroma and bouquet over many months. Most importantly, it needs to keep out harmful bacteria that can penetrate via the air and the material of the container. The more airtight the container, the better the must. We use only colourless, food-grade PE plastic for our containers. The extra-thick wall preserves the aroma and the alcohol and keeps the must fresh and lively for a long time (as opposed to cheap, thin-walled containers). The large filling dome allows you to clean by hand right into the furthest corners.

The “original” beverage container
Tried and trusted for decades
Thick-walled for the best, long-lasting aroma
Made in Germany
Certified food safe
Robust carrying handles

Enquire Now

Details

ViniComplex XS Yeast Polysaccharide

AUD $565.00 Excl TAX

The new approach for enhancement of texture and mouthfeel in all wines

ViniComplex™ XS is a highly purified polysaccharide preparation derived from pure yeast cells. Through a special purifying and preparation process, we can achieve extremely pure and natural polysaccharides. ViniComplex™ XS amplifies and improves the sensory impression of wines by enhancement of the mouthfeel, texture and palate weight. It also optimises the stabilisation of the colour pigments (anthocyanin chains) in the juice or wine stage.

Highly purified, 100% naturally derived
Enhances mouthfeel
Improves aromatic and long-term storage stability
Optimises colour fixation of the anthocyanin chains
Excellent integration into the wine or juice
Easy to dissolve
No bitter or astringent flavour

Download Full Spec Sheet Enquire Now

Select options Details