• ViniTannin W

    AUD $320.00 Excl TAX
    Aromatic stability Recommended for white and rosé wines
    • Optimises redox potential and aromatic stability of wines.
    • Especially useful with botrytis contaminated grapes.
    • Prevents early aging in wines made with low or no addition of SO2.
    • Addition during 2 stages: fermentation and pre-bottling refinement.
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  • VitiFerm BIO Esprit

    AUD $74.00AUD $1,240.00 Excl TAX
    For all terpene driven white wines, Sparkling and Prosecco
    • Fresh citrus and lime characters
    • Robust strain with low nutrient requirements
    • Excellent riddling properties and fast flocculation
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  • Ambrosia Ministaves

    AUD $186.00 Excl TAX
    ambrosia_logo_rgb Recommended for high quality wines that require an elegant oak influence
    • Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
    • Can be used during fermentation and maturation
    • Fine grain oak, stave dimensions 950x50x8mm
    • Combine with micro-oxygenation to mimic barrel ageing conditions
    • Fan pack system with stainless wire for easy tank assembly
    • 20 staves per pack
    TOASTING: Sweet, Intense, Complex
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  • Conventional Barrel Storage
    • 5mm angle iron construction, fully welded then hot dip galvanized for maximum strength
    • Bolt-free design, avoiding timely assembly, corrosion and bolt replacement costs
    • Barrel support saddles made from round steel for easier, damage-free barrel turning
    • Light but strong centre folded channels provide superior stability and allow for side access
    • Good access for topping and sampling (“High” racks provide additional space)
    • Stacks up to five high for greater use of cellar space
    • Value for money rack that will last a lifetime

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  • FermControl

    AUD $125.00AUD $10,500.00 Excl TAX
    For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation
    • Protects and enhances varietal aromas and flavours
    • Inhibits the formation of H2S and reductive off-flavours
    • Increases the formation of fruity esters
    • Supports glutathione production of yeast leading to increased stability of the wine
    • Facilitates an easy MLF due to lowering the SO2 production by yeast
    • The original yeast supplement, highly purified and highly complex
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  • FermControl BIO

    AUD $119.00AUD $10,000.00 Excl TAX
    For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation
    • Certified organic – recommended for use with all organic wines
    • Protects and enhances varietal aromas and flavours
    • Inhibits the formation of H2S and reductive off-flavours
    • Supports glutathione production of yeast leading to increased stability of the wine
    • Facilitates an easy MLF due to lowering the SO2 production by yeast
    • Highly complex, lower purification level so ideal for highly clarified juice
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  • MaloBacti HF2

    AUD $116.00AUD $11,900.00 Excl TAX
    Lowest B-glucosidase activity of all strains on the market Excellent for all red and white wines, including sparkling wines
    • Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
    • Colour protective due to extremely low B-glucosidase activity
    • Accentuates varietal character and reduces vegetative aromas
    • Conducts a fast MLF and is also suitable for co-inoculation
    • Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
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  • Micro-Oxygenation for barrels and tanks - dual output
    • Two outputs for increased efficiency, especially for barrel work
    • Time controlled dosing, LCD display and user friendly keypad
    • Portable, lightweight (10kg) with easy carry handle
    • Vessel sizes from 200L to 300,000L
    • Doses down to 0.1 mg/L/month with ultimate accuracy
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  • Saury Classic is the original barrel produced by the Saury Cooperage. First crafted in 1873, Saury Classic stays true to its origins and provides the core components that all winemaker’s desire - fruit support, structure and length, with minimal toast influence - maintaining the cooperages original philosophy to “respect le fruits”. Available in either French or American Oak, using a fine selection of wood from the forests of central France (for French Oak) and the forests of America (for American Oak), with minimum 3 year open-air seasoning at our wood park in Brive, and a choice of traditional fire bending of staves or bending of staves through hot water immersion.
    • Seasoned near the foot of the Massif Central Mountains
    • Fine Grain
    • French or American Oak
    • 2 or 3 Year seasoning
    • Fire or Immersion bending
    • Medium, Medium Plus, Lumière, or Lumière Plus toast

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  • The top offering from Saury. Hand selected and hand crafted every step of the way. Saury Premium is made using the best French oak sourced from the finest “Haute Futaie” forests of central France and seasoned for more than three years under the perfect conditions found at the Saury cooperage, located near the foot of the Massif Central mountains. Throughout the barrel making process our master coopers hand sort and hand select each and every stave until only the best thirty staves are remaining to ensure the finest of grain and exceptional quality of wood. Saury Premium is a barrel deserving of the very best wines, providing elegance and finesse, and preserving the effort and commitment of both winemaker and viticulturist in every wine region of the world.
    • Sourced from the finest forests of central France
    • Extra-fine Grain
    • French Oak certified origin
    • 3 Year seasoning
    • Fire or Immersion bending
    • Medium, Medium Plus, House, Lumière, or Lumière Plus toast

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  •   Safe low pressure steam generator
    • Instant steam in just 1-2 minutes
    • 3 heat settings per unit and always ready to steam
    • Built-in timer for auto shutdown
    • Remove tartrates without chemicals
    • Deal to Brett in barrels without ozone!
    • Automatic shut-off for water lack or high pressure
    • Ready to use, no set up required
    • Environmentally friendly
    • Say good-bye to harsh chemical cleaning
    • Reduces water usage
    • User friendly, mobile
    • When purchasing a steamer you will need to also purchase some accessories here.
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  • ViniTannin SR

    AUD $115.00AUD $420.00 Excl TAX
    Structure Excellent for all red wines
    • Highly purified tannin preparation derived from high quality red grape skins.
    • Optimises fixation and the stabilisation of anthocyanins.
    • Highly recommended for wines intended for micro-oxygenation.
    • Addition during 3 stages: cold soak, fermentation and pre-bottling refinement.
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