Winemaking Products Archives - Page 3 of 7

Odyse Chips

AUD $160.00 Excl TAX

Recommended for all wines requiring faster oak extraction and complexity

Chips averaging 15mm
Use during fermentation or for faster oak extraction during maturation
High quality chip adds sweetness, structure and body
Contributes to overall complexity
30 days minimum desired contact time for maturation
Available in 2x5kg infusion tea bags for ease of use

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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Odyse Ministaves

AUD $140.00 – AUD $150.00 Excl TAX

Recommended for high quality wines that require an elegant oak influence

Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
Can be used during fermentation and maturation
Fine grain oak, stave dimensions 950x50x8mm
Combine with micro-oxygenation to mimic barrel ageing conditions
Fan pack system with stainless wire for easy tank assembly
20 staves per pack

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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Odyse Powder

AUD $143.00 – AUD $183.00 Excl TAX

Recommended for all wines requiring fast oak extraction and ease of processing

Ultra-fine flour perfect for pumping around the winery
Fast oak extraction and very cost effective
Contributes to overall complexity, adding sweetness, structure and body
Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
15kg bag
Vintage Powder is a unique blend of untoasted and toasted French and American Oak

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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Out of stock

Odyse Rice

AUD $143.00 – AUD $162.00 Excl TAX

Recommended for all wines requiring fast oak extraction and ease of processing

Rice averaging between 2-3mm for safer use with air bag presses
Fast oak extraction and very cost effective
Contributes to overall complexity, adding sweetness, structure and body
Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
15kg bag
Vintage Rice is a unique blend of untoasted and toasted French and American Oak

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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Odyse Viniblocks

AUD $270.00 – AUD $290.00 Excl TAX

Recommended for high quality wines to achieve aromatic lift and finesse

Unique block size 20x20x10mm imparts the finest oak characters of all fragmented oak products
Complete toasting penetration eliminates untoasted endgrain effect and green characters
Low base rate of addition 1g/L provides a great price/quality ratio
Can be used to freshen-up wines with a short term hit of high quality oak
Balanced delivery of flavour and aroma that can be used during fermentation or ageing
2x5kg tea bags

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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Odyse Zig-Zags

AUD $119.00 Excl TAX

Barrel Inserts - recommended for high quality wines

Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
Adaptable to any barrel type and capacity, allowing battonnage without removal
Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
The closest barrel alternative technique to maturation in new barrels

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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OxyGenius Plus DIGITAL

Micro-Oxygenation for barrels and tanks - single output

New digital version with full LCD display provides increased functionality
Time controlled dosing and user friendly keypad
Portable, lightweight (5.5 kg) with easy carry handle
Vessel sizes from 200L to 300,000L
Doses down to 0.1 mg/L/month with ultimate accuracy

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Parsec P2

Micro-Oxygenation for barrels and tanks - dual output

Two outputs for increased efficiency, especially for barrel work
Time controlled dosing, LCD display and user friendly keypad
Portable, lightweight (10kg) with easy carry handle
Vessel sizes from 200L to 300,000L
Doses down to 0.1 mg/L/month with ultimate accuracy

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RePrise BIO

AUD $108.00 Excl TAX

Novel Inactive Yeast

Maturation and refreshment for all wines

Use as a natural antioxidant in wine maturation
Reduction of SO₂ addition rate at stabilisation
Promotes the colour and aroma protection of the wine during vinification without SO₂
Enhancement of colour stabilisation and harmonisation of the phenol content in red wines
Protection against early ageing
For refreshing old wine

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RSMO Series

Rectangular Tank Closed Top

Unique and visually stunning range of rectangle tanks, marbled finish
Compact rectangle tank shape to maximise tank capacity in your cellar
Four tank cross section options provides added flexibility
Many custom options available – upper doors, double jackets etc
Stackable allowing gravity racking from upper to lower tank
Ultra smooth 2R rated interior surface for chemical free cleaning

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Saury Bourgogne is an impressive Burgundian barrel offering a perfect balance of fine toast aromatics and textural finesse. Crafted exclusively with 3 year seasoned wood from a blend of centre of France forests and toasted using a large traditional Burgundy brazier, giving two very distinctive toast levels to match with your Chardonnay, Pinot Noir, Shiraz or Syrah and other wine styles as you prefer.

Fine or Mid-fine Grain
French Oak
3 Year seasoning
Fire or Immersion bent
House or Medium-Long toast

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Saury Classic

Saury Classic is the original barrel produced by the Saury Cooperage. First crafted in 1873, Saury Classic stays true to its origins and provides the core components that all winemaker’s desire - fruit support, structure and length, with minimal toast influence - maintaining the cooperages original philosophy to “respect le fruits”. Available in either French or American Oak, using a fine selection of wood from the forests of central France (for French Oak) and the forests of America (for American Oak), with minimum 3 year open-air seasoning at our wood park in Brive, and a choice of traditional fire bending of staves or bending of staves through hot water immersion.

Seasoned near the foot of the Massif Central Mountains
Fine Grain
French or American Oak
2 or 3 Year seasoning
Fire or Immersion bending
Medium, Medium Plus, Lumière, or Lumière Plus toast

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