- Custom made 1000-7000L
- TCA analysis by EXACT laboratory
- French Oak
- Specially selected 4 year seasoned wood
- 54mm initial stave thickness
- Medium or Medium Plus toast
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Located in Charente, outside of Cognac and with over 30 years dedicated solely to the design and manufacture of large oak vessels, our cooperage is well experienced in the production of wooden tanks of up to 500hL in capacity. For shipment to ANZ we offer sizes from 10-70hL, fully assembled for immediate use. Purchased mainly from state forests managed by the ONF (Office National des Forêts), all our oak is certified as PEFC. After the trees are harvested, we cut long planks of 54mm and 65mm thickness which are then naturally open air dried for a minimum of 4 years. Having discussed the exact requirements of your project (end use, choice of accessories, site constraints) our in-house design team will make a drawing following the complete specifications in conjunction with our artisan coopers. A clear description, detailed drawing and a quote are all provided for you to sign before we commence production. Once approved, the precise construction work begins.
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The top offering from Saury. Hand selected and hand crafted every step of the way. Saury Premium is made using the best French oak sourced from the finest “Haute Futaie” forests of central France and seasoned for more than three years under the perfect conditions found at the Saury cooperage, located near the foot of the Massif Central mountains. Throughout the barrel making process our master coopers hand sort and hand select each and every stave until only the best thirty staves are remaining to ensure the finest of grain and exceptional quality of wood. Saury Premium is a barrel deserving of the very best wines, providing elegance and finesse, and preserving the effort and commitment of both winemaker and viticulturist in every wine region of the world.
- Sourced from the finest forests of central France
- Extra-fine Grain
- French Oak certified origin
- 3 Year seasoning
- Fire or Immersion bending
- Medium, Medium Plus, House, Lumière, or Lumière Plus toast
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We offer great tasting American Oak barrels from the Saury Sonoma Cooperage in California. Oak is sourced and seasoned in the forests of North-East America and then toasted using our long slow toasting methods to bring out delicious aromas of dark chocolate and mocha. Our coopers finish the toasting with a higher temperature to deliver a savoury palate profile which marries perfectly with the sweetness of quality American Oak. There’s no coconut here, think vanilla, chocolate, sweet oak and spice!
- Mid-Fine Grain
- American Oak
- 3 Year seasoning
- Fire or Immersion bending
- Medium, Medium Plus, Heavy or Lumière toast
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With Stainless Steel Insert
- Pack of 10 Fermentation Bungs and Stainless Steel Inserts
- Recessed centre with hole through bung to fit stainless insert or airlock
- Stainless steel insert sits loose during fermentation to allow gas to escape without entry of foreign matter or insects
- Compress stainless steel insert to create a tight seal for maturation
- Great for primary and secondary fermentation
- Especially useful for maturation of wines intended for spring MLF, preventing barrel head bowing or potential blow-out
- Stainless steel insert is removable to allow for easy cleaning
- Recessed centre provides extra flexibility
- Natural white silicone
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- Hungarian Oak
- Open air seasoning for at least 24 months
- Available in 5L, 10L, 20L, 56L and 112L
- 5L - Immersion Bent
- 10L, 20L, 56L and 112L - Fire Bent and Medium Toast
- Heated in a dry-air furnace at 160°C for 40-55 minutes
- Zinc-plated hoops
- Barrel racks included for 5L, 10L and 20L barrels
- 56L and 112L – enquire for pricing
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- Dilution Kit (100 analyses)
- Refill Dilution Kit
- Must Filtration Kit – 100 x 0.45 micron beaker filter papers
- Box of Cuvettes for colour analysis in white and rose wine 1cm (100pcs)
- Box of Cuvettes for colour analysis in red wine 0.1cm (10pcs)
- Graduated pipette for alcohol test + beer device
- Blue Pipette for glu+fru+suc test
- Centrifuge Kit - 100 x 2ml Eppendorf Vials
- Smart Ring Test Standard to measure 5 parameters (Glucose/Fructose, Malic, Acetic, Free SO2, Total SO2). - Aids in-house training, ensuring staff are performing tests accurately - Useful tool to ensure equipment and team are ready for vintage - 6 monthly testing is recommended
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Beer & Water Reagent Test Kits
Smart Analysis reagent kits have an innovative format that simplifies the analysis procedure and minimises manual operations.
The reagents are packaged in disposable cuvettes with standard optical paths, sold in packs of 20 in order to optimise their use.
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
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Out of stock
Smart and portable lab for beer quality control
Smart Analysis is the platform that simplifies the quality control of beer in the brewery and allows you to improve your product day after day. Portable and patented, Smart Analysis is the ideal analysis platform for brewers and brew masters who feel the need to know and monitor their product during all process phases through reliable and precise analyses.
Manage your beer in the best way. No more waiting times, make the right decisions at the right time.
Currently Smart Analysis can measure 15 different beer parameters with more to follow in the future.
BEER & WATER ANALYSIS:
- Total Sugars (glu+fru+suc)
- Bitterness - iso alpha Acid
- Alpha Amine Nitrogen
- Total SO2
- L-Lactic Acid
- Ethanol
- Colour
- Acetic Acid
- D-Lactic Acid
- Sugar (glu+fru+suc+mal)
- Chloride (Water)
- Sulphates (Water)
- Calcium (Water)
- Potassium (Water)
- Bicarbonate (Water)
INCLUDE IN THE PURCHASE: Device, Android tablet, software APP, all parameter licences, graduated pipette and Cloud service for one year. Please order your Reagent Test Kits here.Portable
- Small and lightweight
- 7 hours of battery time
- WIFI and bluetooth connectivity
- Smart carrying case
Extremely Simple
- No calibration or maintenance due to remote diagnostic monitoring
- In APP step-by-step user guidance
- No need for IT knowledge
- No need for chemistry knowledge
Accuracy Personified
- New optical fibre and LED light technology
- Pre-calculated cuvettes and reagent droppers
- Total kit traceability with QR code recognition
- Calibration curves preloaded on device
- No need for manual calibration
Intelligent
- Innovative cloud storage and data management
- Data access at any time from everywhere with a few clicks
- Create and share reports
Expandable
- Same device for all future measurements
- Automatic software and firmware updates
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
Freight is included nationwide.
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The intelligent and connected instrument that revolutionises analysis in the winery
Smart Analysis is the platform that simplifies quality control of wine in the cellar and allows you to improve your product day after day. You can finally have the correct and immediate values necessary to control and manage your wine in the best way.
No more waiting times, make the right decisions at the right time.
Currently Smart Analysis can measure 16 different wine parameters with more to follow in the future.
WINE ANALYSIS:
- D Glucose + D Fructose
- D Glucose + D Fructose + Sucrose
- Acetic Acid
- L-Malic Acid
- L-Lactic Acid
- Total SO2
- Free SO2
- Tartaric Acid
- Total Acidity
- pH
- Anthocyanins
- Primary Amino Nitrogen* (PAN/FAN)
- Alpha Amino Nitrogen* (inorganic nitrogen)
- Alcohol
- Colour
- Polyphenols
* YAN can be tested using the PAN and Alpha Amino Nitrogen kits.
INCLUDE IN THE PURCHASE: Device, android tablet, APP, Smart Ring Test and access to all parameter licenses incl Polyphenols. Please order your Reagent Test Kits here.Portable
- Small and lightweight
- 7 hours of battery time
- WIFI and bluetooth connectivity
- Smart carrying case
Extremely Simple
- No calibration or maintenance due to remote diagnostic monitoring
- In APP step-by-step user guidance
- No need for IT knowledge
- No need for chemistry knowledge
Accuracy Personified
- New optical fibre and LED light technology
- Pre-calculated cuvettes and reagent droppers
- Total kit traceability with QR code recognition
- Calibration curves preloaded on device
- No need for manual calibration
Intelligent
- Innovative cloud storage and data management
- Data access at any time from everywhere with a few clicks
- Create and share reports
Expandable
- Same device for all future measurements
- Automatic software and firmware updates
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
Freight is included nationwide.
We offer great tasting American Oak barrels from the Saury Sonoma Cooperage in California. Oak is sourced and seasoned in the forests of North-East America and then toasted using our long slow toasting methods to bring out delicious aromas of dark chocolate and mocha. Our coopers finish the toasting with a higher temperature to deliver a savoury palate profile which marries perfectly with the sweetness of quality American Oak. There’s no coconut here, think vanilla, chocolate, sweet oak and spice!
