The Classic American Spirit Barrel
- American Oak air-dried between 8 to 12 months
- Steam treatment: 10 minutes
- Bending and toasting over oak fire: 30 minutes
- Char: Level 2 to 4
- Finishing: Wine barrel chime
- Bung hole cauterised
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For expressive rosé and all crisp summer wines
- Broad flavour profile of pink grapefruit and blood orange zest characters
- Fruity and exotic aroma spectrum due to increased fruit ester formation
- High alcohol tolerance.
- Stable and persistent aroma.
- Low formation of acetaldehyde.
- Download ACTIVATION GUIDE
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VinHeat Submersible
To be placed into the top of any vessel (tank, barrel etc), in which the element can be completely submersed.
- VinHeat Wine Heaters are designed to heat juice/ wine gently by convection; causing warmed product to rise and move away from the heat source
- 1000W model heats 1000L of wine by 1 degrees celsius per hour.
- Great for warming wine prior to bottling
- Heating rods of any kind may only be operated in liquids that are free of solids (i.e. the rod should not have contact with lees or berry skins)
- No moving parts
- Made in Germany
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The intelligent and connected instrument that revolutionises analysis in the winery
Smart Analysis is the platform that simplifies quality control of wine in the cellar and allows you to improve your product day after day. You can finally have the correct and immediate values necessary to control and manage your wine in the best way.
No more waiting times, make the right decisions at the right time.
WINE ANALYSIS:
- D Glucose + D Fructose
- D Glucose + D Fructose + Sucrose
- Acetic Acid
- L-Malic Acid
- L-Lactic Acid
- Total SO2
- Free SO2
- Tartaric Acid
- Total Acidity
- pH
- Anthocyanins
- Primary Amino Nitrogen* (PAN/FAN)
- Alpha Amino Nitrogen* (inorganic nitrogen)
- Alcohol
- Colour
* YAN can be tested using the PAN and Alpha Amino Nitrogen kits.
INCLUDE IN THE PURCHASE: Device, android tablet, APP, Smart Ring Test and access to all parameter licenses excl Polyphenols. Please order your Reagent Test Kits here.Portable
- Small and lightweight
- 7 hours of battery time
- WIFI and bluetooth connectivity
- Smart carrying case
Extremely Simple
- No calibration or maintenance due to remote diagnostic monitoring
- In APP step-by-step user guidance
- No need for IT knowledge
- No need for chemistry knowledge
Accuracy Personified
- New optical fibre and LED light technology
- Pre-calculated cuvettes and reagent droppers
- Total kit traceability with QR code recognition
- Calibration curves preloaded on device
- No need for manual calibration
Intelligent
- Innovative cloud storage and data management
- Data access at any time from everywhere with a few clicks
- Create and share reports
Expandable
- Same device for all future measurements
- Automatic software and firmware updates
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
Freight is included nationwide.
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Structure
Excellent for all red wines
- Highly purified tannin preparation derived from high quality red grape skins.
- Optimises fixation and the stabilisation of anthocyanins.
- Highly recommended for wines intended for micro-oxygenation.
- Addition during 3 stages: cold soak, fermentation and pre-bottling refinement.
- Download APPLICATION
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Turbo Steamer Accessories
When purchasing a steamer you will need to also purchase one of the three steam hoses below to use the machine. The type of hose will depend on your application.
Steam Hoses
- Tanks, bottling lines, barrels etc - 5 metre food grade steam hose (25/7mm)
- Tanks bottling lines, barrels etc - 10 metre food grade steam hose (25/7mm)
- Barrels - 10 metre food grade steam hose (19x6mm) with stainless steel spear (50cm)
- Barrels - 20 metre food grade steam hose (19x6mm) with stainless steel spear (50cm)
- Y2 Junction Boxes for 2 barrels (TD13, TD16, TD23, TD33)
- Y3 Junction Boxes for 3 barrels (TD23, TD33)
- Y4 Junction Boxes for 4 barrels (TD33 only)
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VinHeat Insert with Thermostat
Insert into tank via 2” ball valve (RJT/BSM), or drop down into barrel or vessel. Thermostat adjustable to 40°C.
- VinHeat Wine Heaters are designed to heat juice/ wine gently by convection; causing warmed product to rise and move away from the heat source
- 1000W model heats 1000L of wine by 1 degrees celsius per hour. 2000W heats wine by 2 degree/ hour
- Great for warming wine prior to bottling
- Heating rods of any kind may only be operated in liquids that are free of solids (i.e. the rod should not have contact with lees or berry skins)
- No moving parts
- Made in Germany
-
The intelligent and connected instrument that revolutionises analysis in the winery
Smart Analysis is the platform that simplifies quality control of wine in the cellar and allows you to improve your product day after day. You can finally have the correct and immediate values necessary to control and manage your wine in the best way.
No more waiting times, make the right decisions at the right time.
Currently Smart Analysis can measure 16 different wine parameters with more to follow in the future.
WINE ANALYSIS:
- D Glucose + D Fructose
- D Glucose + D Fructose + Sucrose
- Acetic Acid
- L-Malic Acid
- L-Lactic Acid
- Total SO2
- Free SO2
- Tartaric Acid
- Total Acidity
- pH
- Anthocyanins
- Primary Amino Nitrogen* (PAN/FAN)
- Alpha Amino Nitrogen* (inorganic nitrogen)
- Alcohol
- Colour
- Polyphenols
* YAN can be tested using the PAN and Alpha Amino Nitrogen kits.
INCLUDE IN THE PURCHASE: Device, android tablet, APP, Smart Ring Test and access to all parameter licenses incl Polyphenols. Please order your Reagent Test Kits here.Portable
- Small and lightweight
- 7 hours of battery time
- WIFI and bluetooth connectivity
- Smart carrying case
Extremely Simple
- No calibration or maintenance due to remote diagnostic monitoring
- In APP step-by-step user guidance
- No need for IT knowledge
- No need for chemistry knowledge
Accuracy Personified
- New optical fibre and LED light technology
- Pre-calculated cuvettes and reagent droppers
- Total kit traceability with QR code recognition
- Calibration curves preloaded on device
- No need for manual calibration
Intelligent
- Innovative cloud storage and data management
- Data access at any time from everywhere with a few clicks
- Create and share reports
Expandable
- Same device for all future measurements
- Automatic software and firmware updates
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
Freight is included nationwide.
-
Colour & textural improvement
Excellent for all red wines
- Improves colour intensity and optimises colour concentration.
- Enhances palate texture.
- Increases shelf life.
- Addition during 4 stages: cold soak, fermentation, pressing-off and pre-bottling refinement.
- Download APPLICATION
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Recommended for high quality wines to achieve aromatic lift and finesse
- Unique block size 20x20x10mm imparts the finest oak characters of all fragmented oak products
- Complete toasting penetration eliminates untoasted endgrain effect and green characters
- Low base rate of addition 1g/L provides a great price/quality ratio
- Can be used to freshen-up wines with a short term hit of high quality oak
- Balanced delivery of flavour and aroma that can be used during fermentation or ageing
- 2x5kg tea bags
Structure
Excellent for all red wines
Turbo Steamer Accessories
When purchasing a steamer you will need to also purchase one of the three steam hoses below to use the machine. The type of hose will depend on your application.
Steam Hoses
