• 4.2 Micron Droplets - The Secret is Out!

    The secret of Smart Fog lies in the small droplet size of the water and the engineered spacing between the air and water. Smart Fog has succeeded in manipulating the droplet size to be the smallest in the industry.

    Why is the droplet size important?

    Water evaporates only from the surface of the droplet. If the surface area of the droplet in relation to the volume of water is decreased, then the evaporation efficiency is increased. The smaller the droplet size, the longer it can stay air borne. Therefore, the smaller the droplet size the fastest and efficient evaporation is achieved. The 4.2 micron droplets created by Smart Fog® systems evaporate completely into the air before reaching any surface. Smart Fog® has achieved 100% evaporation rate, achieving 100% water efficiency. SMART FOG IS A FOG THAT DOES NOT MOISTEN THE EXPOSED SURFACES

    10 more reasons to buy Smart Fog:

    • Energy efficient natural process using 50-90% less energy than other systems
    • Jumbo non-clogging orifice
    • Double cooling effect
    • Safe low pressure operation
    • Intelligent and precise humidity control
    • Eliminates dust, mould, bacteria and viruses
    • 4 functions, 1 system
    • Plug and play installation
    • Extended warranty
    • No moving parts

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  • Micro-Oxygenation for barrels and tanks - single output
    • New digital version with full LCD display provides increased functionality
    • Time controlled dosing and user friendly keypad
    • Portable, lightweight (5.5 kg) with easy carry handle
    • Vessel sizes from 200L to 300,000L
    • Doses down to 0.1 mg/L/month with ultimate accuracy
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  • speidel_logo_rgbVariable Capacity Flat-Bottom Tanks
    • Ideal for smaller winemaking volumes
    • Place on pallet for ease of moving around the winery
    • AISI 304 stainless steel casing and bottom
    • Floating lid complete with seal, pump and pressure gauge
    • Top quality, great pricing

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  • MaloBacti CN1

    AUD $124.00AUD $13,900.00 Excl TAX
    Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired
    • Protects primary fruit aromas and preserves varietal character
    • No buttery characters as there is no formation of diacetyl
    • Provides a very clean MLF giving excellent fruit purity
    • No increase in VA because there is no acetic acid production
    • Use low-SO2 producing yeast and co-inoculate for optimum performance
    • Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
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  • Ambrosia Viniblocks

    AUD $280.00AUD $290.00 Excl TAX
    ambrosia_logo_rgb Recommended for high quality wines to achieve aromatic lift and finesse
    • Unique block size 20x20x10mm imparts the finest oak characters of all fragmented oak products
    • Complete toasting penetration eliminates untoasted endgrain effect and green characters
    • Low base rate of addition 1g/L provides a great price/quality ratio
    • Can be used to freshen-up wines with a short term hit of high quality oak
    • Balanced delivery of flavour and aroma that can be used during fermentation or ageing
    • 2x5kg tea bags
    TOASTING: Sweet, Intense, Complex
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  • Clearup BIO

    AUD $100.00AUD $8,000.00 Excl TAX
    Organic Fining Aid for Juice & Wine

    Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

    • Elimination of undesirable phenolics in juice and wine
    • Improves sensory characteristics of wines from stressed fermentations
    • Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)
    • Can notably reduce the content of volatile phenols (e.g. Brettanomyces)
    • Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation
    • Can reduce sulphur off-flavours in young wines
    • Can be used for colour correction in white, rosé and sparkling wines
    • Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)
    • Highly purified so no negative impact on sensory characters
    • Helps prevents stuck or sluggish fermentations
    • Certified organic (regulation EC 834/2007 and 889/2008)
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  • Ambrosia Ministaves

    AUD $186.00 Excl TAX
    ambrosia_logo_rgb Recommended for high quality wines that require an elegant oak influence
    • Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
    • Can be used during fermentation and maturation
    • Fine grain oak, stave dimensions 950x50x8mm
    • Combine with micro-oxygenation to mimic barrel ageing conditions
    • Fan pack system with stainless wire for easy tank assembly
    • 20 staves per pack
    TOASTING: Sweet, Intense, Complex
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  • Saury Classic is the original barrel produced by the Saury Cooperage. First crafted in 1873, Saury Classic stays true to its origins and provides the core components that all winemaker’s desire - fruit support, structure and length, with minimal toast influence - maintaining the cooperages original philosophy to “respect le fruits”. Available in either French or American Oak, using a fine selection of wood from the forests of central France (for French Oak) and the forests of America (for American Oak), with minimum 3 year open-air seasoning at our wood park in Brive, and a choice of traditional fire bending of staves or bending of staves through hot water immersion.
    • Seasoned near the foot of the Massif Central Mountains
    • Fine Grain
    • French or American Oak
    • 2 or 3 Year seasoning
    • Fire or Immersion bending
    • Medium, Medium Plus, Lumière, or Lumière Plus toast

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  • ViniTannin SR

    AUD $115.00AUD $420.00 Excl TAX
    Structure Excellent for all red wines
    • Highly purified tannin preparation derived from high quality red grape skins.
    • Optimises fixation and the stabilisation of anthocyanins.
    • Highly recommended for wines intended for micro-oxygenation.
    • Addition during 3 stages: cold soak, fermentation and pre-bottling refinement.
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  • Ambrosia Zig-Zags

    AUD $109.00AUD $129.00 Excl TAX
    ambrosia_logo_rgb Barrel Inserts - recommended for high quality wines
    • Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
    • Adaptable to any barrel type and capacity, allowing battonnage without removal
    • Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
    • The closest barrel alternative technique to maturation in new barrels
    TOASTING: Sweet, Intense, Complex
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  • speidel_logo_rgbVariable Capacity Forkliftable & Tippable Tanks
    • Secure welded in lifting braces for forklifting and tipping
    • Doubles as an open top fermenter and VC tank for maturation
    • Stackable two high when full, or four high when empty
    • Custom outlet positioning and double jackets available
    • Floating lid complete with seal, pump and pressure gauge

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  • ViniTannin W

    AUD $320.00 Excl TAX
    Aromatic stability Recommended for white and rosé wines
    • Optimises redox potential and aromatic stability of wines.
    • Especially useful with botrytis contaminated grapes.
    • Prevents early aging in wines made with low or no addition of SO2.
    • Addition during 2 stages: fermentation and pre-bottling refinement.
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