Winemaking Products Archives - Page 4 of 7

Odyse Powder

AUD $143.00 – AUD $183.00 Excl TAX

Recommended for all wines requiring fast oak extraction and ease of processing

Ultra-fine flour perfect for pumping around the winery
Fast oak extraction and very cost effective
Contributes to overall complexity, adding sweetness, structure and body
Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
15kg bag
Vintage Powder is a unique blend of untoasted and toasted French and American Oak

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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MaloControl BIO

AUD $45.00 – AUD $170.00 Excl TAX

Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:

Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm
Nutrient deficient fruit - low YANs, disease, dry-grown
Wines with previous MLF difficulties and for re-inoculations
Low YAN < 120ppm add 8g/hL; Average YAN > 120ppm add 4g/hL
Certified organic – recommended for use with all organic wines
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Out of stock

Odyse Rice

AUD $143.00 – AUD $162.00 Excl TAX

Recommended for all wines requiring fast oak extraction and ease of processing

Rice averaging between 2-3mm for safer use with air bag presses
Fast oak extraction and very cost effective
Contributes to overall complexity, adding sweetness, structure and body
Add at crush or to fermentation to alleviate herbaceous characters and improve overall structure
15kg bag
Vintage Rice is a unique blend of untoasted and toasted French and American Oak

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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Odyse Chips

AUD $160.00 Excl TAX

Recommended for all wines requiring faster oak extraction and complexity

Chips averaging 15mm
Use during fermentation or for faster oak extraction during maturation
High quality chip adds sweetness, structure and body
Contributes to overall complexity
30 days minimum desired contact time for maturation
Available in 2x5kg infusion tea bags for ease of use

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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Odyse Ministaves

AUD $140.00 – AUD $150.00 Excl TAX

Recommended for high quality wines that require an elegant oak influence

Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
Can be used during fermentation and maturation
Fine grain oak, stave dimensions 950x50x8mm
Combine with micro-oxygenation to mimic barrel ageing conditions
Fan pack system with stainless wire for easy tank assembly
20 staves per pack

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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Ambrosia Zig-Zags

AUD $109.00 – AUD $129.00 Excl TAX

Barrel Inserts - recommended for high quality wines

Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
Adaptable to any barrel type and capacity, allowing battonnage without removal
Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
The closest barrel alternative technique to maturation in new barrels

TOASTING: Sweet, Intense, Complex

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Odyse Zig-Zags

AUD $119.00 Excl TAX

Barrel Inserts - recommended for high quality wines

Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
Adaptable to any barrel type and capacity, allowing battonnage without removal
Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
The closest barrel alternative technique to maturation in new barrels

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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RePrise BIO

AUD $108.00 Excl TAX

Novel Inactive Yeast

Maturation and refreshment for all wines

Use as a natural antioxidant in wine maturation
Reduction of SO₂ addition rate at stabilisation
Promotes the colour and aroma protection of the wine during vinification without SO₂
Enhancement of colour stabilisation and harmonisation of the phenol content in red wines
Protection against early ageing
For refreshing old wine

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Silicone Bungs – Fermentation

AUD $83.00 Excl TAX

With Stainless Steel Insert

Pack of 10 Fermentation Bungs and Stainless Steel Inserts
Recessed centre with hole through bung to fit stainless insert or airlock
Stainless steel insert sits loose during fermentation to allow gas to escape without entry of foreign matter or insects
Compress stainless steel insert to create a tight seal for maturation
Great for primary and secondary fermentation
Especially useful for maturation of wines intended for spring MLF, preventing barrel head bowing or potential blow-out
Stainless steel insert is removable to allow for easy cleaning
Recessed centre provides extra flexibility
Natural white silicone

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