Fermentation, Fining & Tannins Archives

MaloControl BIO

NZD $48.00 – NZD $185.00 Excl GST

Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:

Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm
Nutrient deficient fruit - low YANs, disease, dry-grown
Wines with previous MLF difficulties and for re-inoculations
Low YAN < 120ppm add 8g/hL; Average YAN > 120ppm add 4g/hL
Certified organic – recommended for use with all organic wines
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VitiFerm BIO Rubino Extra

NZD $71.00 – NZD $1,175.00 Excl GST

All fruit driven red wines and stuck ferments

High colour and flavour capacity due to amplified enzymatic activity
Low ester and low VA formation
Strong fermenter and restart strain
High alcohol tolerance up to 17 vol%
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VitiFerm BIO Alba Fria

NZD $71.00 – NZD $1,175.00 Excl GST

All aromatic wines and Rosé

Clean fruit expression
Low VA and ester producer
Faster settling with increased B-lyase activity
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VitiFerm BIO Pinot Alba

NZD $71.00 – NZD $1,175.00 Excl GST

For all complex white wine

Emphasises yellow fruit characters and creaminess
Fast autolysis, release of mannoproteins and polysaccharides
Low sugar conversion rates
Perfect for all barrel fermented wines or wines aged on lees
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VitiFerm BIO Sauvage

NZD $79.00 – NZD $1,325.00 Excl GST

All red, white and rosé wines

Saccharomyces uvarum strain
Combines flavour diversity of Non-Saccharomycesyeast with fermentation security of Saccharomycesyeast
“Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
Increased savoury and spicy characters
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VitiFerm BIO Esprit

NZD $79.00 – NZD $1,325.00 Excl GST

For all terpene driven white wines, Sparkling and Prosecco

Fresh citrus and lime characters
Robust strain with low nutrient requirements
Excellent riddling properties and fast flocculation
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VitiFerm BIO Paradisi

NZD $79.00 – NZD $1,325.00 Excl GST

For expressive rosé and all crisp summer wines

Broad flavour profile of pink grapefruit and blood orange zest characters
Fruity and exotic aroma spectrum due to increased fruit ester formation
High alcohol tolerance.
Stable and persistent aroma.
Low formation of acetaldehyde.
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ClearUp BIO

NZD $102.00 – NZD $8,200.00 Excl GST

Organic Fining Aid for Juice & Wine

Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

Elimination of undesirable phenolics in juice and wine
Improves sensory characteristics of wines from stressed fermentations
Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)
Can notably reduce the content of volatile phenols (e.g. Brettanomyces)
Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation
Can reduce sulphur off-flavours in young wines
Can be used for colour correction in white, rosé and sparkling wines
Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)
Highly purified so no negative impact on sensory characters
Helps prevents stuck or sluggish fermentations
Certified organic (regulation EC 834/2007 and 889/2008)
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VitiFerm BIO Vulcano

NZD $112.00 – NZD $1,895.00 Excl GST

All red, white and rosé wines

World first blend of spray dried Pichia kluyveri and Saccharomyces cerevisiae
Solution for spontaneous fermentations
Expressive thiols and long chain esters
High alcohol tolerance up to 16 vol % alc
Top Performer in all wines, including low YAN wines
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RePrise BIO

NZD $115.00 – NZD $525.00 Excl GST

Novel Inactive Yeast

Maturation and refreshment for all wines

Use as a natural antioxidant in wine maturation
Reduction of SO₂ addition rate at stabilisation
Promotes the colour and aroma protection of the wine during vinification without SO₂
Enhancement of colour stabilisation and harmonisation of the phenol content in red wines
Protection against early ageing
For refreshing old wine

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FermControl BIO

NZD $124.00 – NZD $10,800.00 Excl GST

For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Certified organic – recommended for use with all organic wines
Protects and enhances varietal aromas and flavours
Inhibits the formation of H₂S and reductive off-flavours
Supports glutathione production of yeast leading to increased stability of the wine
Facilitates an easy MLF due to lowering the SO₂ production by yeast
Highly complex, lower purification level so ideal for highly clarified juice
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