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  • MaloControl BIO (Certified Organic)

    MaloControl BIO

    NZD $48.00 – NZD $185.00 Excl GST
    Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:
    • Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm
    • Nutrient deficient fruit – low YANs, disease, dry-grown
    • Wines with previous MLF difficulties and for re-inoculations
    • Certified organic – recommended for use with all organic wines
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  • VitiFerm BIO Rubino Extra (Certified Organic)

    VitiFerm BIO Rubino Extra

    NZD $71.00 – NZD $1,175.00 Excl GST
    All fruit driven red wines and stuck ferments
    • Amplified xylanase activity for increased flavour, colour and tannin
    • Low ester and low VA formation
    • Strong fermenter and restart strain
    • High alcohol tolerance up to 18 vol % alc
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  • VitiFerm BIO Alba Fria (Certified Organic)

    VitiFerm BIO Alba Fria

    NZD $71.00 – NZD $1,175.00 Excl GST
    All aromatic wines and rosé
    • Clean fruit expression
    • Low VA and ester producer
    • Faster settling with increased B-lyase activity
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  • VitiFerm BIO Pinot Alba (Certified Organic)

    VitiFerm BIO Pinot Alba

    NZD $71.00 – NZD $1,175.00 Excl GST
    For all complex white wine
    • Emphasises yellow fruit characters and creaminess
    • Fast autolysis, release of mannoproteins and polysaccharides
    • Low sugar conversion rates
    • Perfect for all barrel fermented wines or wines aged on lees
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  • VitiFerm BIO Sauvage

    NZD $79.00 – NZD $1,325.00 Excl GST
    All red, white and rosé wines
    • Saccharomyces uvarum strain
    • Combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts
    • “Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
    • Increased savoury and spicy characters
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  • VitiFerm BIO Esprit

    NZD $79.00 – NZD $1,325.00 Excl GST
    For all terpene driven white wines, Sparkling and Prosecco
    • Fresh citrus and lime characters
    • Robust strain with low nutrient requirements
    • Excellent riddling properties and fast flocculation
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  • VitiFerm BIO Paradisi

    NZD $79.00 – NZD $1,325.00 Excl GST
    For expressive rosé and all crisp summer wines
    • Aromatic flavour profile of pink grapefruit and blood orange zest characters
    • Fruity and exotic aroma spectrum due to increased fruit ester formation
    • Stable and persistent aroma
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  • Clearup BIO (Certified Organic)

    ClearUp BIO

    NZD $102.00 – NZD $8,200.00 Excl GST

    “The problem solver”

    Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

    • Elimination of undesirable phenolics in juice and wine
    • Improves sensory characteristics of wines from stressed fermentations
    • Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)
    • Can notably reduce the content of volatile phenols (e.g. Brettanomyces)
    • Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation
    • Can reduce sulphur off-flavours in young wines
    • Can be used for colour correction in white, rosé and sparkling wines
    • Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)
    • Highly purified so no negative impact on sensory characters
    • Helps prevents stuck or sluggish fermentations
    • Certified organic (regulation EC 834/2007 and 889/2008)
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  • VitiFerm BIO Vulcano

    NZD $112.00 – NZD $1,895.00 Excl GST
    All red, white and rosé wines
    • World first blend of spray dried Pichia kluyveri and Saccharomyces cerevisiae
    • Solution for spontaneous fermentations
    • Expressive thiols and long chain esters
    • High alcohol tolerance up to 16 vol % alc
    • Top Performer in all wines, including low YAN wines
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  • RePrise BIO

    NZD $115.00 – NZD $525.00 Excl GST
    Novel Inactive Yeast

    Vinifcation, maturation and refreshment for all wines

    • Use as a natural antioxidant in juice or wine maturation
    • Reduction of SO2 addition rate pre ferment and at stabilisation
    • Promotes the colour stabilisation and aroma protection of the wine during vinification
    • Harmonisation of the phenol content in wines
    • Increased texture and mouthfeel
    • Protection against early ageing
    • Refreshment of aged and oxidised wine
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  • MaloBacti HF2 (Certified Organic)

    MaloBacti HF2

    NZD $124.00 – NZD $12,795.00 Excl GST
    Lowest B-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines
    • Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
    • Colour protective due to extremely low B-glucosidase activity
    • Accentuates varietal character and reduces vegetative aromas
    • Conducts a fast MLF and is also suitable for co-inoculation
    • Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
    • Simple water activation and Rip & Tip options
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  • MaloBacti AF3 (Certified Organic)

    MaloBacti AF3

    NZD $124.00 – NZD $12,795.00 Excl GST
    Extreme tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol
    • Complex sensory profile of dark fruits, leather and spice in red wines
    • Australian isolated strain with extreme alcohol tolerance to 17%
    • High tolerance towards elevated phenolic conditions up to 2000-3000ppm
    • Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC
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