Fermentation, Fining & Tannins Archives

MaloControl BIO

NZD $48.00 – NZD $185.00 Excl GST
Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:

Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm

Nutrient deficient fruit – low YANs, disease, dry-grown

Wines with previous MLF difficulties and for re-inoculations

Certified organic – recommended for use with all organic wines

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VitiFerm BIO Rubino Extra

NZD $71.00 – NZD $1,175.00 Excl GST
All fruit driven red wines and stuck ferments

Amplified xylanase activity for increased flavour, colour and tannin

Low ester and low VA formation

Strong fermenter and restart strain

High alcohol tolerance up to 18 vol % alc

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VitiFerm BIO Alba Fria

NZD $71.00 – NZD $1,175.00 Excl GST
All aromatic wines and rosé

Clean fruit expression

Low VA and ester producer

Faster settling with increased B-lyase activity

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VitiFerm BIO Pinot Alba

NZD $71.00 – NZD $1,175.00 Excl GST
For all complex white wine

Emphasises yellow fruit characters and creaminess

Fast autolysis, release of mannoproteins and polysaccharides

Low sugar conversion rates

Perfect for all barrel fermented wines or wines aged on lees

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VitiFerm BIO Sauvage

NZD $79.00 – NZD $1,325.00 Excl GST
All red, white and rosé wines

Saccharomyces uvarum strain

Combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts

“Clean Spontaneous” flavour spectrum combined with high alcohol tolerance

Increased savoury and spicy characters

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VitiFerm BIO Esprit

NZD $79.00 – NZD $1,325.00 Excl GST
For all terpene driven white wines, Sparkling and Prosecco

Fresh citrus and lime characters

Robust strain with low nutrient requirements

Excellent riddling properties and fast flocculation

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VitiFerm BIO Paradisi

NZD $79.00 – NZD $1,325.00 Excl GST
For expressive rosé and all crisp summer wines

Aromatic flavour profile of pink grapefruit and blood orange zest characters

Fruity and exotic aroma spectrum due to increased fruit ester formation

Stable and persistent aroma

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ClearUp BIO

NZD $102.00 – NZD $460.00 Excl GST
“The problem solver”

Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

Elimination of undesirable phenolics in juice and wine

Improves sensory characteristics of wines from stressed fermentations

Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)

Can notably reduce the content of volatile phenols (e.g. Brettanomyces)

Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation

Can reduce sulphur off-flavours in young wines

Can be used for colour correction in white, rosé and sparkling wines

Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)

Highly purified so no negative impact on sensory characters

Helps prevents stuck or sluggish fermentations

Certified organic (regulation EC 834/2007 and 889/2008)

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100kg Drums available. Please enquire for pricing and availability.
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VitiFerm BIO Vulcano

NZD $112.00 – NZD $1,895.00 Excl GST
All red, white and rosé wines

World first blend of spray dried Pichia kluyveri and Saccharomyces cerevisiae

Solution for spontaneous fermentations

Expressive thiols and long chain esters

High alcohol tolerance up to 16 vol % alc

Top Performer in all wines, including low YAN wines

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RePrise BIO

NZD $115.00 – NZD $525.00 Excl GST
Novel Inactive Yeast
Vinifcation, maturation and refreshment for all wines

Use as a natural antioxidant in juice or wine maturation

Reduction of SO₂ addition rate pre ferment and at stabilisation

Promotes the colour stabilisation and aroma protection of the wine during vinification

Harmonisation of the phenol content in wines

Increased texture and mouthfeel

Protection against early ageing

Refreshment of aged and oxidised wine

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MaloBacti HF2

NZD $124.00 – NZD $12,795.00 Excl GST
Lowest B-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines

Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC

Colour protective due to extremely low B-glucosidase activity

Accentuates varietal character and reduces vegetative aromas

Conducts a fast MLF and is also suitable for co-inoculation

Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC

Simple water activation and Rip & Tip options

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MaloBacti AF3

NZD $124.00 – NZD $12,795.00 Excl GST
Extreme tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol

Complex sensory profile of dark fruits, leather and spice in red wines

Australian isolated strain with extreme alcohol tolerance to 17%

High tolerance towards elevated phenolic conditions up to 2000-3000ppm

Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC

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