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Smart Analysis
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Tannins
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ViniTannin Multi Extra
NZD $
280.00
–
NZD $
1,270.00
Excl GST
Colour & textural improvement
Excellent for all red wines
Improves colour intensity and optimises colour concentration.
Enhances palate texture.
Increases shelf life.
Addition during 4 stages: cold soak, fermentation, pressing-off and pre-bottling refinement.
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ViniTannin W
NZD $
345.00
Excl GST
Aromatic stability
Recommended for white and rosé wines
Optimises redox potential and aromatic stability of wines.
Especially useful with botrytis contaminated grapes.
Prevents early aging in wines made with low or no addition of SO
2
.
Addition during 2 stages: fermentation and pre-bottling refinement.
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ViniTannin SR
NZD $
125.00
–
NZD $
450.00
Excl GST
Structure
Excellent for all red wines
Highly purified tannin preparation derived from high quality red grape skins.
Optimises fixation and the stabilisation of anthocyanins.
Highly recommended for wines intended for micro-oxygenation.
Addition during 3 stages: cold soak, fermentation and pre-bottling refinement.
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Out of stock
GrapEX Liquid Skin Tannin
NZD $
149.00
–
NZD $
552.00
Excl GST
Suitable for all red wines, rosé wines and blush ciders
Superior colour stability at low pH.
Resistant to sulphur dioxide bleaching.
Stable to oxidation.
Colour density - contains approximately 20-25 times more colour than premium red wines.
Superior filterability.
Minimal effect on final blend turbidity.
Improves quality of all red wines.
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