Skip to content
NZ Tel: 0800 528 749
|
E: info@kauriwine.com
My Account
Remember Me
Register
Cart
Search
About
About Kauri
Kauri Team
Partners
Winemaking
Product Info
Oak Barrels, Cuves & Casks
Barrel Alternatives
Barrel Racks, Steamers & More…
Fermentation, Fining & Tannins
Yeast Strains
Yeast Derivatives
Yeast Nutrition
MLF Bacteria
Tannins
Stainless Steel Tanks
Smart Analysis
Specialised Equipment
Cider
Bottles & Packaging
Winemaking Shop
Oak Barrels, Cuves & Casks
Barrel Alternatives
Barrel Racks, Steamers & More…
Fermentation, Fining & Tannins
Yeast Strains
Yeast Derivatives
Yeast Nutrition
MLF Bacteria
Tannins
Stainless Steel Tanks
Smart Analysis
Specialised Equipment
Cider
Brewing
Brewing Products
Homebrewer
Micro-brewery
About Braumeister
Bottles & Packaging
Glass Bottles
Capsules
Equipment
Bottle Catalogue
News
Resources
Contact Us
Search
Tannins
Sort by
Popularity
Sort by
Default Order
Sort by
Name
Sort by
Price
Sort by
Date
Sort by
Popularity
Show
12 Products
Show
12 Products
Show
24 Products
Show
36 Products
ViniTannin Multi Extra
NZD $
280.00
–
NZD $
1,270.00
Excl GST
Colour & textural improvement
Excellent for all red wines
Improves colour intensity and optimises colour concentration.
Enhances palate texture.
Increases shelf life.
Addition during 4 stages: cold soak, fermentation, pressing-off and pre-bottling refinement.
Download
APPLICATION
Download Full Spec Sheet
Enquire Now
Select options
Details
ViniTannin W
NZD $
345.00
Excl GST
Aromatic stability
Recommended for white and rosé wines
Optimises redox potential and aromatic stability of wines.
Especially useful with botrytis contaminated grapes.
Prevents early aging in wines made with low or no addition of SO
2
.
Addition during 2 stages: fermentation and pre-bottling refinement.
Download
APPLICATION
Download Full Spec Sheet
Enquire Now
Select options
Details
ViniTannin SR
NZD $
125.00
–
NZD $
450.00
Excl GST
Structure
Excellent for all red wines
Highly purified tannin preparation derived from high quality red grape skins.
Optimises fixation and the stabilisation of anthocyanins.
Highly recommended for wines intended for micro-oxygenation.
Addition during 3 stages: cold soak, fermentation and pre-bottling refinement.
Download
APPLICATION
Download Full Spec Sheet
Enquire Now
Select options
Details
Out of stock
GrapEX Liquid Skin Tannin
NZD $
149.00
–
NZD $
552.00
Excl GST
Suitable for all red wines, rosé wines and blush ciders
Superior colour stability at low pH.
Resistant to sulphur dioxide bleaching.
Stable to oxidation.
Colour density - contains approximately 20-25 times more colour than premium red wines.
Superior filterability.
Minimal effect on final blend turbidity.
Improves quality of all red wines.
Download Full Spec Sheet
Enquire Now
Details
Page load link
Go to Top