Small Variable Capacity Tanks with Feet
Aromatic stability
Recommended for white and rosé wines
In addition to the right fruit and a good recipe, the container plays the most important role. It must not only be airtight, but also preserve the aroma and bouquet over many months. Most importantly, it needs to keep out harmful bacteria that can penetrate via the air and the material of the container. The more airtight the container, the better the must.
We use only colourless, food-grade PE plastic for our containers. The extra-thick wall preserves the aroma and the alcohol and keeps the must fresh and lively for a long time (as opposed to cheap, thin-walled containers). The large filling dome allows you to clean by hand right into the furthest corners.
Toasted pure oak tannin for an intelligent tannin management in all wines
Quality increase for all kinds of wine
The intelligent and connected instrument that revolutionises analysis in the winery
Smart Analysis is the platform that simplifies quality control of wine in the cellar and allows you to improve your product day after day. You can finally have the correct and immediate values necessary to control and manage your wine in the best way.
No more waiting times, make the right decisions at the right time.
Currently Smart Analysis can measure 16 different wine parameters with more to follow in the future.
WINE ANALYSIS:
* YAN can be tested using the PAN and Alpha Amino Nitrogen kits.
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
Freight is included nationwide.
VinHeat Submersible
To be placed into the top of any vessel (tank, barrel etc), in which the element can be completely submersed.
The Classic American Spirit Barrel
For Premium White Wine Fermentation
Wine was aged in egg-shaped amphorae in ancient times. In recent years, fermentation has been tested in various forms. Speidel has now developed a stainless steel fermenter that combines the advantages of the egg shape with the advantages of a stainless steel tank with a unique design. The Black Eye looks like a space satellite from the outside and allows for a gentle and well-controlled fermentation inside. Due to its unique shape, the yeast can circulate smoothly during the fermentation phase. In science, it is assumed that this free circulation is an advantage for the fermentation process and thus for the entire aroma spectrum. In contrast to a concrete fermentation vessel, the Black Eye guarantees hygiene. Thanks to the perfect welding seams and the highly smooth inner walls, the fermenting chamber is also very easy to clean.
Perform up to 10 analyses simultaneously (analysis in parallel), significantly reducing analysis time.
IMPORTANT: Backorder is paid immediately through credit card. Please contact Kauri for an estimated delivery date for backorders.
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