Winemaking Products Archives - Page 5 of 8

MaloControl BIO

NZD $48.00 – NZD $185.00 Excl GST

Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:

Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm
Nutrient deficient fruit - low YANs, disease, dry-grown
Wines with previous MLF difficulties and for re-inoculations
Low YAN < 120ppm add 8g/hL; Average YAN > 120ppm add 4g/hL
Certified organic – recommended for use with all organic wines
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Odyse Ministaves

NZD $150.00 – NZD $154.00 Excl GST

Recommended for high quality wines that require an elegant oak influence

Planed prior to toasting replicating perfectly the smooth inner surface of a barrel
Can be used during fermentation and maturation
Fine grain oak, stave dimensions 950x50x8mm
Combine with micro-oxygenation to mimic barrel ageing conditions
Fan pack system with stainless wire for easy tank assembly
20 staves per pack

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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Ambrosia Zig-Zags

NZD $118.00 – NZD $140.00 Excl GST

Barrel Inserts - recommended for high quality wines

Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
Adaptable to any barrel type and capacity, allowing battonnage without removal
Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
The closest barrel alternative technique to maturation in new barrels

TOASTING: Sweet, Intense, Complex

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Odyse Zig-Zags

NZD $110.00 – NZD $130.00 Excl GST

Barrel Inserts - recommended for high quality wines

Superior oak influence to renew neutral barrels and give lift to wines sitting in old oak
Adaptable to any barrel type and capacity, allowing battonnage without removal
Enables “new oak” barrel fermentation at a fraction of the cost of new barrels
The closest barrel alternative technique to maturation in new barrels

TOASTING: Medium and Medium Plus toast. *other toasts available only on pre-shipment/indent orders - Light, Medium Minus, Heavy.

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Silicone Bungs – Fermentation

NZD $93.00 Excl GST

With Stainless Steel Insert

Pack of 10 Fermentation Bungs and Stainless Steel Inserts
Recessed centre with hole through bung to fit stainless insert or airlock
Stainless steel insert sits loose during fermentation to allow gas to escape without entry of foreign matter or insects
Compress stainless steel insert to create a tight seal for maturation
Great for primary and secondary fermentation
Especially useful for maturation of wines intended for spring MLF, preventing barrel head bowing or potential blow-out
Stainless steel insert is removable to allow for easy cleaning
Recessed centre provides extra flexibility
Natural white silicone

Enquire Now 8055C

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Silicone Bungs – Solid

NZD $69.00 Excl GST

Pack of 10
Fully solid bung for winemakers who prefer this format
Natural white silicone
Easy to clean

Enquire Now 8035B

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Silicone Bungs – Recessed

NZD $66.00 Excl GST

Pack of 10
Recessed centre provides extra flexibility
Natural white silicone
Best price

Enquire Now 8030B

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Kauri Barrel Thief

NZD $65.00 Excl GST

Polished stainless steel barrel thief
100ml volume

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Solid Silicone Bungs for Small Barrels

NZD $4.00 – NZD $22.00 Excl GST

Solid Silicone Bungs for small oak barrels.

D24 for 5L and 10L barrels. Top: 24mm, Bottom: 18mm, Length: 30mm.
D27 for 20L barrels. Top: 27mm, Bottom: 21mm, Length: 30mm.
D44 for 56L barrels. Top: 44mm, Bottom: 36mm, Length: 40mm.

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VinHeat Submersible

VinHeat Submersible

To be placed into the top of any vessel (tank, barrel etc), in which the element can be completely submersed.

VinHeat Wine Heaters are designed to heat juice/ wine gently by convection; causing warmed product to rise and move away from the heat source
1000W model heats 1000L of wine by 1 degrees celsius per hour.
Great for warming wine prior to bottling
Heating rods of any kind may only be operated in liquids that are free of solids (i.e. the rod should not have contact with lees or berry skins)
No moving parts
Made in Germany

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Saury Sonoma Spirit Barrels

The Classic American Spirit Barrel

American Oak air-dried up to 12 months
Steam treatment for 10 minutes
Bending and toasting over oak fire for 30 minutes
Char: Level 2 to 4
Finishing: Wine barrel chime
Bung hole cauterised

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For Premium White Wine Fermentation Wine was already aged in eggshaped amphorae in ancient times. In recent years, fermentation has been tested in various forms in viticulture. Speidel has now developed a stainless steel fermenter that combines the advantages of the egg shape with the advantages of a stainless steel tank and a unique design. The Black Eye looks like a space satellite from the outside and provides a gentle and well controllable fermentation inside. Due to its unique shape, the yeast can circulate smoothly during the fermentation phase. In science it is assumed that this free circulation is an advantage for the fermentation process and thus for the entire aroma spectrum. In contrast to a concrete fermentation barrel, the Black Eye guarantees the necessary hygiene. Thanks to the perfect welding seams and the highly smooth inner walls, the fermenting chamber is also very easy to clean.

A unique design that combines the advantages of the egg shape with the advantages of a stainless steel tank
Provides a gentle and well controllable fermentation
The yeast can circulate smoothly during the fermentation phase
Perfect welding seams and smooth inner walls make the fermenting chamber very easy to clean
Available in 625L and 1000L

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