Winemaking Products

  • MaloBacti HF2 Direct Inoculation

    NZD $130.00NZD $1,085.00 Excl GST
    Freeze dried bacteria strain for low pH and high alcohol for MLF in red and white wine
    • Tolerant to high alcohol conditions, up to 16% Vol. Alc
    • Very tolerant to low conditions, down to pH 3.0
    • Temperature tolerant down to 13ºC
    • Colour protective by lowest ß-glucosidases activity.
    • Outstanding fruity flavour profile, highlighting the varietal characters
    • Low active flavour impact by limited release of primary characters

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  • MaloBacti HF2

    NZD $124.00NZD $12,795.00 Excl GST
    Lowest B-glucosidase activity of all strains on the market Excellent for all red and white wines, including sparkling wines
    • Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
    • Colour protective due to extremely low B-glucosidase activity
    • Accentuates varietal character and reduces vegetative aromas
    • Conducts a fast MLF and is also suitable for co-inoculation
    • Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
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  • MaloBacti CN1

    NZD $133.00NZD $14,895.00 Excl GST
    Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired
    • Protects primary fruit aromas and preserves varietal character
    • No buttery characters as there is no formation of diacetyl
    • Provides a very clean MLF giving excellent fruit purity
    • No increase in VA because there is no acetic acid production
    • Use low-SO2 producing yeast and co-inoculate for optimum performance
    • Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
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  • MaloBacti AF3

    NZD $124.00NZD $12,795.00 Excl GST
    Extreme tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol
    • Complex sensory profile of dark fruits, leather and spice in red wines
    • Australian isolated strain with extreme alcohol tolerance to 17%
    • High tolerance towards elevated phenolic conditions up to 2000-3000ppm
    • Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC
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  • Kauri Barrel Thief

    NZD $65.00 Excl GST
    • Polished stainless steel barrel thief
    • 100ml volume
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  • GrapEX Liquid Skin Tannin

    NZD $149.00NZD $552.00 Excl GST
    Suitable for all red wines, rosé wines and blush ciders
    • Superior colour stability at low pH.
    • Resistant to sulphur dioxide bleaching.
    • Stable to oxidation.
    • Colour density - contains approximately 20-25 times more colour than premium red wines.
    • Superior filterability.
    • Minimal effect on final blend turbidity.
    • Improves quality of all red wines.

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  • speidel_logo_rgbRound Tank Closed Top
    • A visually stunning range of round tanks, marbled finish
    • Seven diameter options from 820mm to 2000mm
    • Many custom options available – upper doors, double jackets etc
    • Stackable allowing gravity racking from upper to lower tank
    • Ultra smooth 2R rated interior surface for chemical free cleaning

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  • Perfect for all fruit and vegetable picking! Comes in Closed and Perforated. Easily folds down for easy storage when not in use. Bins have 3 runners so can be moved with a forklift.
    Specifications:
    Volume: 670L
    Load Rating: 500kg
    Length: 1200mm
    Width: 1000mm
    Height: 800mm (290mm folded)
  • Fermentation FD Tanks

    NZD $1,461.00NZD $2,987.00 Excl GST
    braumeister-logoStainless steel non-pressurised

    For the fermentation of larger quantities of beer, as well as cider or wine we recommend Speidel’s Stainless Steel FD Fermentation tanks. The special 3D inner surface facilitates easy cleaning. The double cooling jacket for connection to cold water or a chiller unit. These quality German manufactured stainless steel fermentation tanks are supported stably and safely on three integrated feet.

    60L & 120L

    • Un-pressurised
    • Racking outlet ¾” female connector
    • Bottom outlet ¾” female connector
    • Double jacket 2 x 1" male connector
    • With cooling jacket
    • NW10 nozzle with blind cap for thermal detector sheath
    • Lid with hole for fermentation lock

    240L, 525L & 625L

    • Un-pressurised
    • Racking outlet 1” male connector
    • Bottom outlet 1” male connector
    • Double jacket 2 x 1" male connector
    • With cooling jacket
    • NW10 nozzle with blind cap for thermal detector sheath
    • Thermo-sleeve compatible
    • Lid with hole for fermentation lock

    Does not include, but recommended accessories:

    • 2 x Valves  (¾” SP75104 or 1” SP64939)
    • 1 x Airlock & Bung SP21010
    • 1 x Thermometer well SP64071
    • 1 x Thermometer SP63887

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  • braumeister-logo Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows the drink to fully develop. The idea of ​​fermentation or maturation in the egg is a return to ancient methods, but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe PE. The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.
    • Includes 2 x Stainless steel ball valves and airlock.
    • Tightening lid with cap.
    • Wheel Base is an optional accessory for 60L or 250L. To be purchased separately.
    • 60L, 250L, and 600L are in stock now. Please enquire for pricing.

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  • FermControl BIO

    NZD $132.00NZD $11,200.00 Excl GST
    For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation
    • Certified organic – recommended for use with all organic wines
    • Protects and enhances varietal aromas and flavours
    • Inhibits the formation of H2S and reductive off-flavours
    • Supports glutathione production of yeast leading to increased stability of the wine
    • Facilitates an easy MLF due to lowering the SO2 production by yeast
    • Highly complex, lower purification level so ideal for highly clarified juice
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  • FermControl

    NZD $132.00NZD $11,200.00 Excl GST
    For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation
    • Protects and enhances varietal aromas and flavours
    • Inhibits the formation of H2S and reductive off-flavours
    • Increases the formation of fruity esters
    • Supports glutathione production of yeast leading to increased stability of the wine
    • Facilitates an easy MLF due to lowering the SO2 production by yeast
    • The original yeast supplement, highly purified and highly complex
    • Download ADDITION GUIDE

    Download Full Spec Sheet Calculator Enquire Now
    Select options This product has multiple variants. The options may be chosen on the product page Details
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