- High quality contemporary amphora
- Handcrafted, gently air dried and fired in the kiln
- Allows for controlled micro-oxygenation
- Easy to clean and integrity tested
- 230L and 500L sold with tilting system for easy emptying
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Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows the drink to fully develop.
The idea of fermentation or maturation in the egg is a return to ancient methods, but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe PE.
The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.
- Includes 2 x Stainless steel ball valves and airlock.
- Tightening lid with cap.
- Wheel Base is an optional accessory for 60L or 250L. To be purchased separately.
- 60L, 250L, and 600L are in stock now. Please enquire for pricing.
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Tonnellerie VLAD is a Romanian Cooperage situated in the Transylvania forest area. Oak is sourced from three forest regions of Romania –Transylvania, Moldavia and Wallachia.
VLAD has its own stave mill and wood yard for maturing the oak for 36 months, where it is crafted with artisanal crafted with long toasting from one to four hours. All oak from Vlad is from PEFC and FC certified forests. Barrels are crafted in 225L, 228L, 300L, 500L. VLAD 225L is available in thin stave (22mm) or regular stave (27mm). The barrels are of high quality and are competitively priced.
Toasting is artisanal – use of incandescent oak embers and slow (two to four hour) low temperature toasting allows the toast to penetrate the staves up to 10mm, and develops refined and subtle oaky notes.
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Perfect for all fruit and vegetable picking! Comes in Closed and Perforated. Easily folds down for easy storage when not in use. Bins have 3 runners so can be moved with a forklift.
Specifications: Volume: 670L Load Rating: 500kg Length: 1200mm Width: 1000mm Height: 800mm (290mm folded) -
Perfect for all fruit and vegetable picking! Comes in Closed and Perforated.
Specifications: Volume: 625L Load Rating: 700kg Length: 1200mm Width: 1000mm Height: 760mm -
Our latest offering from the heart of France. Utilising our unique location for wood seasoning, near the foot of the Massif Central Mountains, Saury MASSIF provides a value-for-money barrel with increased impact from a hotter toast - smoke/meat/char - married with the delicacy of our wood.
Available in 225L, 228L, 300L & 500L
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Self-supporting Barrel Storage System
- Steel on steel racking – safer, no weight on barrels, minimises potential leakage
- Simple design gives a beautiful uncluttered look in the barrel cellar
- Super strong construction using larger diameter steel tubing
- Unique locating system without protrusions provides ultimate ease when forklifting
- Seismically rated in NZ as superior to all other racks and designs
- No floor space loss and closer stacking as rack frame is within the barrel perimeter
- Higher stacking ability to maximize cellar storage, plus more space for topping/sampling
- Will last a lifetime – choose from Pre-Galvanised or Hot Dip Galvanised
- Safer stacking of different sized barrels from all cooperages
- Four-sided access with forklift or hand operated pallet truck
- Optional rollers for manual and semi-automatic barrel rotation
- Custom made to order
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Rectangular Tank Closed Top
- Unique and visually stunning range of rectangle tanks, marbled finish
- Compact rectangle tank shape to maximise tank capacity in your cellar
- Four tank cross section options provides added flexibility
- Many custom options available – upper doors, double jackets etc
- Stackable allowing gravity racking from upper to lower tank
- Ultra smooth 2R rated interior surface for chemical free cleaning
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Round Tank Closed Top
- A visually stunning range of round tanks, marbled finish
- Seven diameter options from 820mm to 2000mm
- Many custom options available – upper doors, double jackets etc
- Stackable allowing gravity racking from upper to lower tank
- Ultra smooth 2R rated interior surface for chemical free cleaning
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Micro-Oxygenation for tanks - expandable from 5 to 120 outputs
- Fully expandable system for large wineries or where future expansion is possible
- One central control unit programs the entire system
- Controls up to 120 tanks with complete independence
- Easy plug and play installation with a single electrical cable connecting all units
- Remote dosing units minimize plumbing of oxygen tubing around the tank farm
- Time controlled dosing, LCD display and user friendly keypad
- Vessel sizes from 1000L to 300,000L
- Doses down to 0.1 mg/L/month with ultimate accuracy
- PC connection and software available for programming and monitoring
- Optional temperature control system
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Micro-Oxygenation for tanks - 5 to 15 outputs
- Larger system for use with five or more tanks
- Five output system is our #1 selling model
- Flexible design, fix to wall or put on portable trolley to maximize use around the winery
- Time controlled dosing, LCD display and user friendly keypad
- Vessel sizes from 1000L to 300,000L
- Doses down to 0.1 mg/L/month with ultimate accuracy
- PC connection and software available for programming and monitoring
Biodynamic fermentation in the egg shape corresponds to the golden ratio without corners and edges. Wine, must and beer can move freely during the fermentation phase and storage. This makes the process gentler and allows the drink to fully develop.
The idea of fermentation or maturation in the egg is a return to ancient methods, but with new materials. Even in ancient times, alcohol was matured in egg-shaped amphorae. After successful tests with egg-shaped fermentation containers made of concrete for winemaking in recent years, Speidel has now developed the fermentation egg made of food-safe PE.
The oxygen permeability of the food-safe plastic allows an even influence of oxygen and thus ensures an ideal process of fermentation and maturation. After fermentation, the smooth inner surface is very easy to clean.
Tonnellerie VLAD is a Romanian Cooperage situated in the 
Unique French Oak offering developed exclusively by Kauri for the ANZ market:
Self-supporting Barrel Storage System
Rectangular Tank Closed Top
Micro-Oxygenation for tanks - expandable from 5 to 120 outputs
