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  • VitiFerm BIO Paradisi

    AUD $74.00 Excl TAX
    For expressive rosé and all crisp summer wines
    • Aromatic flavour profile of pink grapefruit and blood orange zest characters
    • Fruity and exotic aroma spectrum due to increased fruit ester formation
    • Stable and persistent aroma
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  • MaloBacti HF2 Direct Inoculation

    AUD $122.00 – AUD $1,015.00 Excl TAX
    Lowest B-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines
    • Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
    • Colour protective due to extremely low B-glucosidase activity
    • Accentuates varietal character and reduces vegetative aromas
    • Conducts a fast MLF and is also suitable for co-inoculation
    • Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
    • HF2 DI is direct inoculation format and the perfect solution for difficult fermentation conditions
    • Simple water activation and Rip & Tip options
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  • RePrise BIO

    AUD $108.00 – AUD $490.00 Excl TAX
    Novel Inactive Yeast

    Vinifcation, maturation and refreshment for all wines

    • Use as a natural antioxidant in juice or wine maturation
    • Reduction of SO2 addition rate pre ferment and at stabilisation
    • Promotes the colour stabilisation and aroma protection of the wine during vinification
    • Harmonisation of the phenol content in wines
    • Increased texture and mouthfeel
    • Protection against early ageing
    • Refreshment of aged and oxidised wine
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  • VitiFerm BIO Vulcano

    AUD $99.00 – AUD $1,770.00 Excl TAX
    All red, white and rosé wines
    • World first blend of spray dried Pichia kluyveri and Saccharomyces cerevisiae
    • Solution for spontaneous fermentations
    • Expressive thiols and long chain esters
    • High alcohol tolerance up to 16 vol % alc
    • Top Performer in all wines, including low YAN wines
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  • VitiFerm BIO Esprit

    AUD $74.00 – AUD $1,240.00 Excl TAX
    For all terpene driven white wines, Sparkling and Prosecco
    • Fresh citrus and lime characters
    • Robust strain with low nutrient requirements
    • Excellent riddling properties and fast flocculation
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  • VitiFerm BIO Sauvage

    AUD $74.00 – AUD $1,240.00 Excl TAX
    All red, white and rosé wines
    • Saccharomyces uvarum strain
    • Combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts
    • “Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
    • Increased savoury and spicy characters
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  • Clearup BIO (Certified Organic)

    Clearup BIO

    AUD $100.00 – AUD $8,000.00 Excl TAX

    “The problem solver”

    Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

    • Elimination of undesirable phenolics in juice and wine
    • Improves sensory characteristics of wines from stressed fermentations
    • Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)
    • Can notably reduce the content of volatile phenols (e.g. Brettanomyces)
    • Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation
    • Can reduce sulphur off-flavours in young wines
    • Can be used for colour correction in white, rosé and sparkling wines
    • Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)
    • Highly purified so no negative impact on sensory characters
    • Helps prevents stuck or sluggish fermentations
    • Certified organic (regulation EC 834/2007 and 889/2008)
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  • VitiFerm BIO Pinot Alba (Certified Organic)

    VitiFerm BIO Pinot Alba

    AUD $67.00 – AUD $1,095.00 Excl TAX
    For all complex white wine
    • Emphasises yellow fruit characters and creaminess
    • Fast autolysis, release of mannoproteins and polysaccharides
    • Low sugar conversion rates
    • Perfect for all barrel fermented wines or wines aged on lees
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  • ViniTannin SR

    ViniTannin SR

    AUD $115.00 – AUD $420.00 Excl TAX
    Structure Excellent for all red wines
    • Highly purified tannin preparation derived from high quality red grape skins.
    • Optimises fixation and the stabilisation of anthocyanins.
    • Highly recommended for wines intended for micro-oxygenation.
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  • VitiFerm BIO Alba Fria (Certified Organic)

    VitiFerm BIO Alba Fria

    AUD $67.00 – AUD $1,095.00 Excl TAX
    All aromatic wines and rosé
    • Clean fruit expression
    • Low VA and ester producer
    • Faster settling with increased B-lyase activity
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  • ViniTannin W

    ViniTannin W

    AUD $310.00 Excl TAX
    Aromatic stability Recommended for white and rosé wines
    • Optimises redox potential and aromatic stability of wines.
    • Especially useful with botrytis contaminated grapes.
    • Prevents early aging in wines made with low or no addition of SO2.
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  • VitiFerm BIO Rubino Extra (Certified Organic)

    VitiFerm BIO Rubino Extra

    AUD $67.00 – AUD $1,095.00 Excl TAX
    All fruit driven red wines and stuck ferments
    • Amplified xylanase activity for increased flavour, colour and tannin
    • Low ester and low VA formation
    • Strong fermenter and restart strain
    • High alcohol tolerance up to 18 vol % alc
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