Fermentation, Fining & Tannins Archives

Wine i-QT

AUD $610.00 Excl TAX
Toasted pure oak tannin for an intelligent tannin management in all wines

Made of 100% heart-wood from European oak

Gently toasted before extraction

Easy soluble, very smooth and complex tannin

Supports the reductive potential and flavour development

Natural sensory properties due to pure oak tannin

Also suitable as a replacement and supplement for oak inserts

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ViniTannin Supreme

AUD $245.00 Excl TAX
Quality increase for all kinds of wine

100% premium tannin from white wine skins

High share of pro anthocyanidins

Permanently stabilises the colour of red wine

Improves sensory quality of all wines

Increased complexity on the palate with no astringency

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VitiFerm BIO Paradisi

AUD $74.00 Excl TAX
For expressive rosé and all crisp summer wines

Aromatic flavour profile of pink grapefruit and blood orange zest characters

Fruity and exotic aroma spectrum due to increased fruit ester formation

Stable and persistent aroma

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MaloBacti HF2 Direct Inoculation

AUD $122.00 – AUD $1,015.00 Excl TAX
Lowest B-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines

Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC

Colour protective due to extremely low B-glucosidase activity

Accentuates varietal character and reduces vegetative aromas

Conducts a fast MLF and is also suitable for co-inoculation

Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC

HF2 DI is direct inoculation format and the perfect solution for difficult fermentation conditions

Simple water activation and Rip & Tip options

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RePrise BIO

AUD $108.00 – AUD $490.00 Excl TAX
Novel Inactive Yeast
Vinifcation, maturation and refreshment for all wines

Use as a natural antioxidant in juice or wine maturation

Reduction of SO₂ addition rate pre ferment and at stabilisation

Promotes the colour stabilisation and aroma protection of the wine during vinification

Harmonisation of the phenol content in wines

Increased texture and mouthfeel

Protection against early ageing

Refreshment of aged and oxidised wine

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VitiFerm BIO Vulcano

AUD $99.00 – AUD $1,770.00 Excl TAX
All red, white and rosé wines

World first blend of spray dried Pichia kluyveri and Saccharomyces cerevisiae

Solution for spontaneous fermentations

Expressive thiols and long chain esters

High alcohol tolerance up to 16 vol % alc

Top Performer in all wines, including low YAN wines

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ViniComplex XS Yeast Polysaccharide

AUD $565.00 Excl TAX
The new approach for enhancement of texture and mouthfeel in all wines
ViniComplex™ XS is a highly purified polysaccharide preparation derived from pure yeast cells. Through a special purifying and preparation process, we can achieve extremely pure and natural polysaccharides. ViniComplex™ XS amplifies and improves the sensory impression of wines by enhancement of the mouthfeel, texture and palate weight. It also optimises the stabilisation of the colour pigments (anthocyanin chains) in the juice or wine stage.

Highly purified, 100% naturally derived

Enhances mouthfeel

Improves aromatic and long-term storage stability

Optimises colour fixation of the anthocyanin chains

Excellent integration into the wine or juice

Easy to dissolve

No bitter or astringent flavour

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VitiFerm BIO Esprit

AUD $74.00 – AUD $1,240.00 Excl TAX
For all terpene driven white wines, Sparkling and Prosecco

Fresh citrus and lime characters

Robust strain with low nutrient requirements

Excellent riddling properties and fast flocculation

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VitiFerm BIO Sauvage

AUD $74.00 – AUD $1,240.00 Excl TAX
All red, white and rosé wines

Saccharomyces uvarum strain

Combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts

“Clean Spontaneous” flavour spectrum combined with high alcohol tolerance

Increased savoury and spicy characters

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Clearup BIO

AUD $100.00 – AUD $450.00 Excl TAX
“The problem solver”

Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

Elimination of undesirable phenolics in juice and wine

Improves sensory characteristics of wines from stressed fermentations

Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)

Can notably reduce the content of volatile phenols (e.g. Brettanomyces)

Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation

Can reduce sulphur off-flavours in young wines

Can be used for colour correction in white, rosé and sparkling wines

Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)

Highly purified so no negative impact on sensory characters

Helps prevents stuck or sluggish fermentations

Certified organic (regulation EC 834/2007 and 889/2008)

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100kg Drums available. Please enquire for pricing and availability.
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VitiFerm BIO Pinot Alba

AUD $67.00 – AUD $1,095.00 Excl TAX
For all complex white wine

Emphasises yellow fruit characters and creaminess

Fast autolysis, release of mannoproteins and polysaccharides

Low sugar conversion rates

Perfect for all barrel fermented wines or wines aged on lees

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ViniTannin SR

AUD $115.00 – AUD $420.00 Excl TAX
Structure Excellent for all red wines

Highly purified tannin preparation derived from high quality red grape skins.

Optimises fixation and the stabilisation of anthocyanins.

Highly recommended for wines intended for micro-oxygenation.

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