Fermentation, Fining & Tannins Archives

FermControl

AUD $125.00 – AUD $10,500.00 Excl TAX

For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Protects and enhances varietal aromas and flavours
Inhibits the formation of H₂S and reductive off-flavours
Increases the formation of fruity esters
Supports glutathione production of yeast leading to increased stability of the wine
Facilitates an easy MLF due to lowering the SO₂ production by yeast
The original yeast supplement, highly purified and highly complex
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VitiFerm BIO Rubino Extra

AUD $67.00 – AUD $1,095.00 Excl TAX

All fruit driven red wines and stuck ferments

Amplified xylanase activity for increased flavour, colour and tannin
Low ester and low VA formation
Strong fermenter and restart strain
High alcohol tolerance up to 18 vol % alc
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FermControl BIO

AUD $125.00 – AUD $10,500.00 Excl TAX

For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation

Certified organic – recommended for use with all organic wines
Protects and enhances varietal aromas and flavours
Inhibits the formation of H₂S and reductive off-flavours
Supports glutathione production of yeast leading to increased stability of the wine
Facilitates an easy MLF due to lowering the SO₂ production by yeast
Highly complex, lower purification level so ideal for highly clarified juice
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Clearup BIO

AUD $100.00 – AUD $8,000.00 Excl TAX

“The problem solver”

Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

Elimination of undesirable phenolics in juice and wine
Improves sensory characteristics of wines from stressed fermentations
Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)
Can notably reduce the content of volatile phenols (e.g. Brettanomyces)
Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation
Can reduce sulphur off-flavours in young wines
Can be used for colour correction in white, rosé and sparkling wines
Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)
Highly purified so no negative impact on sensory characters
Helps prevents stuck or sluggish fermentations
Certified organic (regulation EC 834/2007 and 889/2008)
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MaloBacti HF2

AUD $116.00 – AUD $11,900.00 Excl TAX

Lowest B-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines

Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
Colour protective due to extremely low B-glucosidase activity
Accentuates varietal character and reduces vegetative aromas
Conducts a fast MLF and is also suitable for co-inoculation
Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
Simple water activation and Rip & Tip options
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MaloBacti CN1

AUD $124.00 – AUD $13,900.00 Excl TAX

Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired

Protects primary fruit aromas and preserves varietal character
No buttery characters as there is no formation of diacetyl
Provides a very clean MLF giving excellent fruit purity
No increase in VA because there is no acetic acid production
Use low-SO₂ producing yeast and co-inoculate for optimum performance
Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
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VitiFerm BIO Sauvage

AUD $74.00 – AUD $1,240.00 Excl TAX

All red, white and rosé wines

Saccharomyces uvarum strain
Combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts
“Clean Spontaneous” flavour spectrum combined with high alcohol tolerance
Increased savoury and spicy characters
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MaloBacti AF3

AUD $116.00 – AUD $11,900.00 Excl TAX

High tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol

Complex sensory profile of dark fruits, leather and spice in red wines
Australian isolated strain with high alcohol tolerance to 17%
High tolerance towards elevated phenolic conditions up to 2000-3000ppm
Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC
Simple water activation and Rip & Tip options
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VitiFerm BIO Alba Fria

AUD $67.00 – AUD $1,095.00 Excl TAX

All aromatic wines and rosé

Clean fruit expression
Low VA and ester producer
Faster settling with increased B-lyase activity
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VitiFerm BIO Pinot Alba

AUD $67.00 – AUD $1,095.00 Excl TAX

For all complex white wine

Emphasises yellow fruit characters and creaminess
Fast autolysis, release of mannoproteins and polysaccharides
Low sugar conversion rates
Perfect for all barrel fermented wines or wines aged on lees
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RePrise BIO

AUD $108.00 – AUD $490.00 Excl TAX

Novel Inactive Yeast

Vinifcation, maturation and refreshment for all wines

Use as a natural antioxidant in juice or wine maturation
Reduction of SO₂ addition rate pre ferment and at stabilisation
Promotes the colour stabilisation and aroma protection of the wine during vinification
Harmonisation of the phenol content in wines
Increased texture and mouthfeel
Protection against early ageing
Refreshment of aged and oxidised wine

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