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  • Clearup BIO (Certified Organic)

    Clearup BIO

    AUD $100.00 – AUD $450.00 Excl TAX

    “The problem solver”

    Recommended for all juices, musts and wines, plus cider and all kinds of fruit fermentations

    • Elimination of undesirable phenolics in juice and wine
    • Improves sensory characteristics of wines from stressed fermentations
    • Removes inhibitory medium chain fatty acids in must and young wines (e.g. C12-C20)
    • Can notably reduce the content of volatile phenols (e.g. Brettanomyces)
    • Binds many pesticide residues and mycotoxins with inhibitory effects on fermentation
    • Can reduce sulphur off-flavours in young wines
    • Can be used for colour correction in white, rosé and sparkling wines
    • Ideal for increasing the internal surface with heavily pre-clarified musts (e.g. flotation)
    • Highly purified so no negative impact on sensory characters
    • Helps prevents stuck or sluggish fermentations
    • Certified organic (regulation EC 834/2007 and 889/2008)
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      100kg Drums available. Please enquire for pricing and availability.
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  • FermControl

    FermControl

    AUD $125.00 – AUD $575.00 Excl TAX
    For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation
    • Protects and enhances varietal aromas and flavours
    • Inhibits the formation of H2S and reductive off-flavours
    • Increases the formation of fruity esters
    • Supports glutathione production of yeast leading to increased stability of the wine
    • Facilitates an easy MLF due to lowering the SO2 production by yeast
    • The original yeast supplement, highly purified and highly complex
    • Download ADDITION GUIDE
    100kg Drums available. Please enquire for pricing and availability.
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  • FermControl BIO (Certified Organic)

    FermControl BIO

    AUD $125.00 – AUD $575.00 Excl TAX
    For sparkling, white, rosé & red wines Plus cider and all kinds of fruit fermentation
    • Certified organic – recommended for use with all organic wines
    • Protects and enhances varietal aromas and flavours
    • Inhibits the formation of H2S and reductive off-flavours
    • Supports glutathione production of yeast leading to increased stability of the wine
    • Facilitates an easy MLF due to lowering the SO2 production by yeast
    • Highly complex, lower purification level so ideal for highly clarified juice
    • Download ADDITION GUIDE
    100kg Drums available. Please enquire for pricing and availability.
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  • MaloBacti AF3 (Certified Organic)

    MaloBacti AF3

    AUD $116.00 – AUD $11,900.00 Excl TAX
    High tolerance towards high alcohol and high phenolic levels Excellent for all red wines and for white wines with high alcohol
    • Complex sensory profile of dark fruits, leather and spice in red wines
    • Australian isolated strain with high alcohol tolerance to 17%
    • High tolerance towards elevated phenolic conditions up to 2000-3000ppm
    • Min pH 3.3; max alc 17%; max 60ppm TSO2 at pH 3.4; temp range 15-26ºC
    • Simple water activation and Rip & Tip options
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  • MaloBacti CN1 (Certified Organic)

    MaloBacti CN1

    AUD $124.00 – AUD $13,900.00 Excl TAX
    Unique Citric Acid Negative strain Excellent for whites, rosé, Pinot Noir, Syrah and all wines where fruit purity is desired
    • Protects primary fruit aromas and preserves varietal character
    • No buttery characters as there is no formation of diacetyl
    • Provides a very clean MLF giving excellent fruit purity
    • No increase in VA because there is no acetic acid production
    • Use low-SO2 producing yeast and co-inoculate for optimum performance
    • Min pH 3.2; max alc 14.5%; max 20ppm TSO2 at pH 3.3; temp range 16-26ºC
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  • MaloBacti HF2 (Certified Organic)

    MaloBacti HF2

    AUD $116.00 – AUD $11,900.00 Excl TAX
    Lowest B-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines
    • Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
    • Colour protective due to extremely low B-glucosidase activity
    • Accentuates varietal character and reduces vegetative aromas
    • Conducts a fast MLF and is also suitable for co-inoculation
    • Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
    • Simple water activation and Rip & Tip options
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  • MaloBacti HF2 Direct Inoculation

    AUD $122.00 – AUD $1,015.00 Excl TAX
    Lowest B-glucosidase activity of all strains Excellent for all red and white wines, including sparkling wines
    • Isolated in a red Burgundy cellar with year round temperatures of 12-13ºC
    • Colour protective due to extremely low B-glucosidase activity
    • Accentuates varietal character and reduces vegetative aromas
    • Conducts a fast MLF and is also suitable for co-inoculation
    • Min pH 3.0; max alc 16%; max 40ppm TSO2 at pH 3.3; temp range 13-26ºC
    • HF2 DI is direct inoculation format and the perfect solution for difficult fermentation conditions
    • Simple water activation and Rip & Tip options
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  • MaloControl BIO (Certified Organic)

    MaloControl BIO

    AUD $45.00 – AUD $170.00 Excl TAX
    Special nutrition supplement for the support of MLF bacteria metabolism Improves bacteria metabolism and absorbs inhibitory substances Recommended for:
    • Harsh wine conditions e.g. >15% alc; pH < 3.2; TSO2 >40ppm
    • Nutrient deficient fruit - low YANs, disease, dry-grown
    • Wines with previous MLF difficulties and for re-inoculations
    • Certified organic – recommended for use with all organic wines
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  • RePrise BIO

    AUD $108.00 – AUD $490.00 Excl TAX
    Novel Inactive Yeast

    Vinifcation, maturation and refreshment for all wines

    • Use as a natural antioxidant in juice or wine maturation
    • Reduction of SO2 addition rate pre ferment and at stabilisation
    • Promotes the colour stabilisation and aroma protection of the wine during vinification
    • Harmonisation of the phenol content in wines
    • Increased texture and mouthfeel
    • Protection against early ageing
    • Refreshment of aged and oxidised wine
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  • ViniComplex XS Yeast Polysaccharide

    AUD $565.00 Excl TAX
    The new approach for enhancement of texture and mouthfeel in all wines

    ViniComplex™ XS is a highly purified polysaccharide preparation derived from pure yeast cells. Through a special purifying and preparation process, we can achieve extremely pure and natural polysaccharides. ViniComplex™ XS amplifies and improves the sensory impression of wines by enhancement of the mouthfeel, texture and palate weight. It also optimises the stabilisation of the colour pigments (anthocyanin chains) in the juice or wine stage.

    • Highly purified, 100% naturally derived
    • Enhances mouthfeel
    • Improves aromatic and long-term storage stability
    • Optimises colour fixation of the anthocyanin chains
    • Excellent integration into the wine or juice
    • Easy to dissolve
    • No bitter or astringent flavour
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  • ViniTannin Multi Extra

    ViniTannin Multi Extra

    AUD $260.00 – AUD $1,185.00 Excl TAX
    Colour & textural improvement Excellent for all red wines
    • Improves colour intensity and optimises colour concentration.
    • Enhances palate texture.
    • Increases shelf life.
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  • ViniTannin SR

    ViniTannin SR

    AUD $115.00 – AUD $420.00 Excl TAX
    Structure Excellent for all red wines
    • Highly purified tannin preparation derived from high quality red grape skins.
    • Optimises fixation and the stabilisation of anthocyanins.
    • Highly recommended for wines intended for micro-oxygenation.
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